Banana Syrup Recipes

MAPLE SYRUP AND BANANA SAUCE

Maple Syrup and Banana Sauce image

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

Provided by francecuisine

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup brown sugar
½ cup maple syrup
2 dashes ground cinnamon
3 bananas, sliced

Steps:

Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g

MAPLE SYRUP BANANA BREAD

Maple Syrup Banana Bread image

The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

Provided by Tahitia

Categories Quick Breads

Time 1h14m

Yield 1 bread

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/4 cup sugar
1/2 cup chopped nuts
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup pureed banana
2 eggs
1/3 cup maple syrup
1/3 cup canola oil

Steps:

Heat the oven (350F).
Mix all dry ingredients.
In another bowl, mix all moist ingredients.
Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
Put into a greased bread pan, and then into the oven for 50-60 minutes.
Let cool 15 minutes before removing the bread from its mold. Enjoy!

BANANA WALNUT SYRUP

Banana Walnut Syrup image

Make and share this Banana Walnut Syrup recipe from Food.com.

Provided by KelBel

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1/4 cup chopped walnuts
2 bananas, sliced
1 cup maple syrup

Steps:

In small saucepan over medium heat, melt butter.
Saute walnuts in butter until they just begin to brown.
Add bananas; stir to coat with butter mixture.
Stir in syrup, reduce heat to low.
Serve warm.

Nutrition Facts : Calories 361.4, Fat 10.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 48.9, Carbohydrate 68.5, Fiber 2, Sugar 55.3, Protein 1.8

BANANA PANCAKES WITH CARAMEL-BANANA SYRUP

Banana Pancakes with Caramel-Banana Syrup image

Categories Breakfast Brunch Kid-Friendly Quick & Easy Banana Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

3 large bananas, peeled, divided
1/2 cup (1 stick) butter, melted, divided
3/4 cup (packed) golden brown sugar, divided
1/4 cup water
1 teaspoon vanilla extract
2 cups self-rising flour
2 cups buttermilk
2 large eggs
Additional melted butter

Steps:

Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.
Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.
Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.
Serve pancakes with caramel-banana syrup.

BANANAS IN LIME SYRUP

Bananas in Lime Syrup image

Provided by Julia Moskin

Categories easy, quick, sauces and gravies, dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

6 tablespoons white or light brown sugar
2 limes
4 to 6 bananas

Steps:

In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
Serve with a few spoons of syrup or as a topping for ice cream.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams

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