Tomato Marinade Recipes

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TASTY MARINATED TOMATOES



Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TOMATO-BASE MARINADE



Tomato-Base Marinade image

Make and share this Tomato-Base Marinade recipe from Food.com.

Provided by SooZee

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

8 ounces tomato sauce
2 tablespoons lemon juice
1 tablespoon oil
2 teaspoons Worcestershire sauce
1/4 teaspoon onion salt
1/4 teaspoon basil
garlic powder

Steps:

  • Mix all ingredients together in a zip top baggie.
  • Add meat and leave in the fridge overnight.
  • Basil is traditional in flavor.
  • Substituting Oregano gives a more Italian taste.

Nutrition Facts : Calories 208.7, Fat 14.2, SaturatedFat 2.1, Sodium 1309.1, Carbohydrate 21.7, Fiber 3.6, Sugar 11.6, Protein 3.1

MARINATED CHERRY TOMATO SALAD



Marinated Cherry Tomato Salad image

This is a very delicious way to use an overabundance of cherry tomatoes.

Provided by RAINEYJR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h10m

Yield 7

Number Of Ingredients 8

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

Steps:

  • In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  • Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g

MARINATED GREEN TOMATOES



Marinated Green Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Core 1 1/2 pounds small green tomatoes and cut into wedges. Bring 2 cups water and 1/2 cup white wine vinegar to a boil in a saucepan. Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight.

SUN DRIED TOMATO MARINADE



Sun Dried Tomato Marinade image

Provided by Jim Tarantino

Categories     Sauce     Garlic     Tomato     Marinate     Backyard BBQ     Vinegar     Basil     Parsley     Simmer     Lemon Juice

Yield makes 1 1/2 cups

Number Of Ingredients 13

1/3 cup chopped sun-dried tomatoes
3 tablespoons brown sugar or molasses
2 cups tomato sauce
1/2 cup white wine
Grated zest and juice of 1 lemon (about 3 tablespoons)
1 teaspoon dried oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf Italian parsley
1 teaspoon crushed red pepper or red pepper flakes
1 teaspoon coarse-grain salt
1 tablespoon freshly cracked black peppercorns
3 or 4 cloves garlic, chopped
1/3 cup balsamic or red wine vinegar

Steps:

  • Combine the sun-dried tomatoes, brown sugar, tomato sauce, and wine in a small nonreactive saucepan and bring to a boil over medium heat. Immediately decrease the heat so that the sauce barely bubbles, and simmer for 1 hour, until reduced to 1 cup. Remove the mixture from the pan and cool to room temperature.
  • Combine the tomato reduction, lemon zest and juice, oregano, basil, parsley, red pepper flakes to taste, salt, peppercorns, garlic, and vinegar in a blender or a food processor and process until all the ingredients are blended. Stored in a clean, airtight container, this will keep in the refrigerator for 2 weeks.

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Top Asked Questions

How do you make homemade homemade Marinated Tomatoes?
Homemade marinated tomatoes are refreshing & full of flavor! Wash tomatoes and slice ¼ " thick. Whisk remaining ingredients and pour over tomatoes in a shallow bowl or a freezer bag. Marinate at least 2 hours or up to 2 days turning occasionally.
What kind of tomatoes are best for marinated?
This Marinated Mini Tomatoes is a perfect recipe for a hot summer. The marinade of course has a Japanese twist to it. It’s made with only 5 ingredients (or less if you skip garnish)! I love varieties of tiny tomatoes such as cherry tomatoes and grape tomatoes.
How do you make homemade tomato sauce?
Transfer mixture to medium bowl and add 1/2 cup vinegar, 1/2 cup olive oil, 1/2 cup sugar and 2 1/2 Tbsp salt. Stir to combine. Cut tomatoes in halves (or quarters if using larger tomatoes), trimming off fibrous stem tops. Layer tomatoes and marinade into large 1 gallon jar, alternating with tomatoes and marinade until jar is full.
How long do you marinate tomatoes before grilling?
Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator.

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