TOPSY TURVY TUNA LEMON PIE
Provided by admin
Number Of Ingredients 0
Steps:
- Heat oven to 400°. Grease an 8-inch round shallow casserole. Arrange lemon slices in bottom of dish. Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup and egg; spread over lemon slices. Top with cheese slices. With a fork, stir milk into biscuit mix to make soft dough. Spread dough over cheese layer. Bake, uncovered, 15-20 minutes or until light brown. Loosen edges; quickly invert onto a serving dish; cut into wedges.
Nutrition Facts :
TOPSY TURVEY TUNA LEMON PIE
This is a bit different from the usual tuna casserole. It is adapted from the Good Housekeeping Cookbook.
Provided by Judy from Hawaii
Categories Tuna
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Spray 8" pie plate or other round shallow casserole with vegetable spray.
- Arrange lemon slices over bottom of pie plate.
- Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
- Top with cheese slices.
- With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
- Bake uncovered for 15 to 20 minutes, or till light brown.
- Loosen edges, quickly invert onto a serving dish& cut into wedges.
Nutrition Facts : Calories 313, Fat 14.5, SaturatedFat 6.4, Cholesterol 70.6, Sodium 717, Carbohydrate 29.4, Fiber 1.8, Sugar 7.2, Protein 17.2
TOPSY-TURVY APPLE PIE
Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
- In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350 degrees F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 62.2 g, Cholesterol 13.7 mg, Fat 20.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 231 mg, Sugar 32.8 g
TOPSY-TURVY PIE
I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.-Kara Kimberline, Galion, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 906mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
TOPSY-TURVY PIE
Make and share this Topsy-Turvy Pie recipe from Food.com.
Provided by Christine MT
Categories Meat
Time 45m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Brown meat in oil, add onion and green pepper.
- Cook until meat is browned and onion is transparent.
- Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
- Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
- Roll out to fit pie pan.
- Place on meat mixture and make slits on top in the dough.
- Bake 15-20 minutes, or until lightly browned.
- Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.
Nutrition Facts : Calories 371.8, Fat 25.5, SaturatedFat 8.7, Cholesterol 66.5, Sodium 1087.4, Carbohydrate 19.1, Fiber 2.1, Sugar 4.7, Protein 16.9
TOPSY TURVY APPLE PIE
Number Of Ingredients 13
Steps:
- 1. In 9-inch pie pan, combine brown sugar, margarine and corn syrup mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust for two-crust pie place bottom crust over mixture in pan. Heat oven to 425°F.2. In small bowl, combine sugar, flour and cinnamon mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F. bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)4. Loosen edge of pie carefully invert onto serving plate. Serve warm or cool with whipped cream.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 460 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 9 g 45% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 33 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 4 1/2 Fat or 4 Carbohydrate, 4 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
TOPSY-TURVY APPLE PIE
This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top.
Provided by louc4
Categories Apple Pie
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer.
- Place apples in a large bowl and sprinkle with lemon juice.
- In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly.
- Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.
- Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 62 g, Cholesterol 15.3 mg, Fat 21.3 g, Fiber 4.3 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 250.6 mg, Sugar 41.3 g
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