OUTBACK STEAKHOUSE SWEET POTATO
Outback Steakhouse makes an incredible baked sweet potato and you can too!
Provided by Stephanie Manley
Categories Main Course
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
- While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
- Serve each potato with 2 tablespoons of the honey butter.
Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, Sodium 93 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
SIDES - OUTBACK SWEET POTATO
Outback Sweet potato
Provided by foxbluff
Categories Side Dish
Time 30m
Yield 1
Number Of Ingredients 0
Steps:
- INGREDIENTS: 1 large sweet potato 2 tablespoons shortening 2 tablespoons kosher salt 3 tablespoons softened butter 3 tablespoons honey 1 teaspoon cinnamon Turn this recipe into a puzzle! [click] PREPARATION: Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potatoes at 350F for 45 to 60 minutes (until soft). Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 0 calories, Fat 0 g, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (0g), Sodium 0 mg, Sugar 0 g, TransFat 0 g
OUTBACK STEAKHOUSE GARLIC MASHED POTATOES RECIPE (COPYCAT)
Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.
Provided by Recipes.net Team
Categories Mashed Potato
Time 50m
Yield 3
Number Of Ingredients 10
Steps:
- Boil the russet potatoes and garlic in a large covered pot.
- Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
- Transfer the potatoes into a mixing bowl.
- Drain and reserve ¼ cup of water.
- While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
- Add the unsalted butter, reserved water, milk, white pepper, and parsley.
- Season the mash with salt. Mix until combined. Adjust accordingly.
- Serve with gravy.
Nutrition Facts : Calories 221.00kcal, Carbohydrate 32.00g, Cholesterol 25.00mg, Fat 9.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 6.00g, ServingSize 3.00 people, Sodium 129.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 2.00g
OUTBACK STEAKHOUSE SWEET POTATO COPYCAT
Make and share this Outback Steakhouse Sweet Potato Copycat recipe from Food.com.
Provided by Homecookgirl
Categories Dessert
Time 55m
Yield 1 Sweet potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
- Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 841.5, Fat 60.2, SaturatedFat 28.3, Cholesterol 91.6, Sodium 14331.3, Carbohydrate 80.2, Fiber 5.4, Sugar 57.2, Protein 2.7
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