The Best Homemade Hot Cocoa Mix Recipes

HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX

How to Make Homemade Hot Chocolate Mix image

Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!

Categories autumn Christmas winter beverages

Time 5m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 c. confectioners' sugar
1 c. unsweetened cocoa powder
2 c. powdered milk or instant nonfat dry milk

Steps:

In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
Stir in the powdered milk, and whisk well until everything is combined.
Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

HOT COCOA: RELOADED

Hot Cocoa: Reloaded image

By simply toasting the milk powder before adding it to the hot cocoa mix, we can capture a wide array of flavors, including caramel, toffee, and malt. Basically, one extra step creates the best cup of hot chocolate ever. Just trust me. And don't forget the homemade marshmallows...Note: If, like me, you only have kosher salt, simply blend a few tablespoons to a fine dust in a spice grinder. This recipe first appeared in Season 1 of Good Eats: Reloaded.

Provided by Level Agency

Categories Drinks

Time 35m

Number Of Ingredients 7

Ingredients

2 1/2 cups nonfat dry milk powder
2 cups powdered sugar
1 cup Dutch-process cocoa powder
2 teaspoons cornstarch
1 teaspoon fine salt (see note)
Pinch ground cayenne pepper, optional, plus more to taste
Hot water, for serving

Steps:

Heat oven to 300ºF. Line a half sheet pan with parchment paper.
Spread milk powder in a thin, even layer the prepared sheet pan and bake until golden brown and crumbly, about 20 minutes. Remove from oven and cool. Odds are good the milk powder will be stuck together in lumps and if that's the case, simply pulse it in a food processor a few times. (Toasting the milk powder is technically optional but personally, I think the flavor is worth it.)
Transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Cover and shake to thoroughly combine. Tightly sealed, the powder will keep nearly indefinitely in the pantry.
For one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste. Slowly whisk in the remaining hot water. Let sit about 30 seconds because otherwise you'll scald your face while attempting to chug the deliciousness.

THE BEST HOMEMADE HOT COCOA MIX

The BEST Homemade Hot Cocoa Mix image

The best homemade hot cocoa mix that uses just 5 ingredients and tastes amazing!

Provided by Jessica

Categories Christmas

Time 5m

Number Of Ingredients 5

Ingredients

3 1/3 cups dry milk
1 1/2-2 cups granulated sugar
1 cup powdered non-dairy creamer
2/3 cup unsweetened cocoa
1 small package instant chocolate pudding mix

Steps:

Measure out non-fat dry milk, then sift or crush until smooth.
Add remaining ingredients.
Sift together; mix well.
Mix 1/3 cup of mix with 1 cup of boiling water to make the perfect cup of hot cocoa!

HOMEMADE HOT COCOA

Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

HOT COCOA MIX

Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories Drinks Recipes Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

Ingredients

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

HOT COCOA MIX IN A JAR

Hot Cocoa Mix in a Jar image

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

Provided by Traci (TJ)

Categories Drinks Hot Chocolate Recipes

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

6 ½ cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix
½ cup powdered non-dairy creamer
½ cup confectioners' sugar
½ cup unsweetened cocoa powder

Steps:

In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g

BEST EVER HOT COCOA MIX

Best Ever Hot Cocoa Mix image

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

Combine ingredients in large bowl.
Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
Store in airtight container for up to 3 months.
Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

HOMEMADE HOT COCOA MIX

Homemade Hot Cocoa Mix image

Rich, Creamy Hot Chocolate can be made from home with this Homemade Hot Coca Mix! Create your own hot chocolate powder that tastes better than the store bought stuff! Deemed the Best Hot Cocoa Mix in our home, this version includes powdered pudding for added flavor and creaminess!

Provided by Janelle

Time 15m

Number Of Ingredients 5

Ingredients

4 cups powdered milk
2 cups confectioners sugar
1 cup powdered creamer
2/3 cup cocoa powder
3 ounce box dark chocolate instant pudding powder (or any flavor)

Steps:

In a large bowl combine all ingredients. Mix well.
Pour 1/3 of the mixture into a blender with a lid and blend well. Pour into a quart jar with lid.
Blend remaining 2/3 powder in batches until all blended.
Blending is not required but if you do not blend, you'll get clumps. Blending it ensures an even mixture and no clumps.
When ready to enjoy, add 1/3 cup of hot cocoa powder to 8 ounces of boiling water.
The cooler the hot cocoa gets, the thicker your hot chocolate will be!

HOMEMADE HOT COCOA MIX

Homemade Hot Cocoa Mix image

My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.

Provided by Taste of Home

Time 15m

Yield 50 servings.

Number Of Ingredients 5

Ingredients

12 cups nonfat dry milk powder (2 pounds)
3-3/4 cups confectioners' sugar
4 cups instant chocolate drink mix
1 jar (6 ounces) powdered nondairy creamer
1/2 teaspoon salt

Steps:

Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.

Nutrition Facts :

HOT COCOA MIX

Hot Cocoa Mix image

Make and share this Hot Cocoa Mix recipe from Food.com.

Provided by Carole Reu

Categories Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 cups dry milk
2 cups powdered sugar, sifted
1 cup powdered coffee creamer
1/2 cup unsweetened cocoa powder, sifted

Steps:

In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
Store in airtight container.
For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.

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