The Best Homemade Taco Seasoning Recipes
THE BEST HOMEMADE TACOS RECIPE
The Best Homemade Tacos - Ground beef and homemade taco seasoning make the best taco meat in this classic easy recipe that's better than take out.
Provided by Amanda Finks
Categories Dinner Main Course
Number Of Ingredients 11
Steps:
- Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
- Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
- Warm the taco shells according to their package directions.
- Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.
Nutrition Facts : ServingSize 1 /12th, Calories 129 kcal, Carbohydrate 9 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g
TACO SEASONING
This easy homemade Taco Seasoning recipe is a pantry staple! It adds amazing flavor to beef, chicken, veggies and more! We love using it with enchiladas, tacos, burritos, and so much more! A simple blend of spices that you already have on hand makes this DIY taco seasoning a yummy alternative to store bought mixes.
Provided by Trish - Mom On Timeout
Categories seasoning
Number Of Ingredients 8
Steps:
- Combine all the ingredients together in a small mixing bowl.
- Use a funnel or small spoon to carefully transfer to a small spice jar or other airtight container.
- Good for up to 6 months.
Nutrition Facts : Calories 12.68 kcal, Carbohydrate 2.3 g, Protein 0.58 g, Fat 0.49 g, SaturatedFat 0.07 g, Sodium 26.97 mg, Fiber 1 g, Sugar 0.26 g, ServingSize 1 serving
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
KETO TACO SEASONING
Homemade taco seasoning is so much more flavorful, fresh, and healthier than the packets of mix. This recipe yields enough for 4 pounds of taco meat. You'll want to 3 tablespoons of the spice mix per pound of ground beef, chicken, or turkey.
Provided by Karly Campbell
Categories Staples
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the spices to a small jar and shake well to combine.
- Store tightly covered in your spice cabinet.
- Use 3 tablespoons per 1 pound of ground + 2 tablespoons of water to make taco meat.
Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 1/4 teaspoons, Sodium 853 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE BEST HOMEMADE TACO SEASONING
The BEST Homemade Taco Seasoning is free of MSG, additives and loads of sodium. It's also 100% natural, super easy and full of flavor!
Provided by Kim Lee
Categories condiment
Time 5m
Number Of Ingredients 10
Steps:
- In a small bowl or jar, mix all ingredients and store in airtight container. I like using a jar with a lid and giving it a shake to mix. This also makes it easy for storage.
- For tacos or seasoning meat for another use, add 3 tablespoons seasoning mixture plus 1/2 cup water or chicken broth to one pound of cooked meat. Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.
Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 619 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
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