The Best Marshmallow Frosting Recipe From Scratch
THE BEST MARSHMALLOW FROSTING RECIPE FROM SCRATCH
Are you a fan of marshmallows? What is your favourite part about them, their texture or their sugary sweetness? With this recipe you will be able to take the things you love about them to your baking, including them on your frosting! This is the best marshmallow frosting recipe from scratch you can find!
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 6
Steps:
- Separate the egg whites from the yolks, making sure that no yolk is mixed in with the whites.
- Inside a heat-safe bowl (you could use the pot of your stand mixer, if you own one), beat the whites together with the corn syrup, sugar and water for one minute until everything is combined. Make sure the inside of the bowl where you are mixing is totally dry before adding the ingredients.
- Set up a double boiler. You will need a pot with boiling water on top of where you can put the heat-safe bowl you were using in step This will help the sugar dissolve into the egg whites, heating them up without cooking them through.
- Place the heat-safe bowl on top of the pot with boiling water, making sure the boiling water does not touch the bottom of the container. Beat with an electric mixer for 7 to 8 minutes on medium.
- Add in the vanilla extract and the marshmallows. Beat for another 2 minutes on high, but make sure you check the consistency. You need to achieve stiff peaks that look glossy. Stiff peaks means that the meringue holds the peak without it falling over. Do not stop early, keep whisking until it looks right.
MARSHMALLOW ICING
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 6
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 29.1 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 27.7 g
MARSHMALLOW FROSTING
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
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