The Cookies That Thinks Its A Brownie Recipes
COOKIE THAT THINKS IT'S A BROWNIE
These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.
Provided by Point Ina James
Categories Chocolate Brownies
Yield 24
Number Of Ingredients 9
Steps:
- In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
- In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
- Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 16.4 g, Cholesterol 28.3 mg, Fat 10.2 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 51.8 mg, Sugar 13.5 g
COOKIE THAT THINKS IT'S A BROWNIE
These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.
Provided by Point Ina James
Categories Chocolate Brownies
Yield 24
Number Of Ingredients 9
Steps:
- In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
- In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
- Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 16.4 g, Cholesterol 28.3 mg, Fat 10.2 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 51.8 mg, Sugar 13.5 g
CHEWY CHOCOLATE BROWNIE COOKIES
Make and share this Chewy Chocolate Brownie Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 17m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- In a large mixing bowl, cream shortening, sugar, water and vanilla.
- Beat in the eggs.
- Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture; beat just until blended.
- Stir in chocolate chips and nuts.
- Drop by rounded teaspoonfuls, 2-inches apart onto ungreased cookie sheet.
- Bake for 7-9 minutes (don't overbake).
- Cool 2 minutes; remove to wire racks.
Nutrition Facts : Calories 178.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 12.4, Sodium 58.7, Carbohydrate 23.6, Fiber 1.3, Sugar 16.9, Protein 2
THE COOKIES THAT THINKS IT'S A BROWNIE
These crackly and chocolatey cookies are similar to the ones my mother would buy from Delmont Pastries in Baton Rouge for holidays when I was a child. From Allrecipes.com
Provided by Melissa Spangler
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a double boiler or microwave oven, melt the chocolate and butter and stir together; set aside to cool.
- Preheat oven to 350 degrees. Grease and flour 2 cookie sheets.
- In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes.
- On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder and salt; fold into the egg mixture with a large spoon.
- Stir in the nuts, and let the batter rest for 5 minutes.
- Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch.
- Remove cookies to wire rack to cool.
Nutrition Facts : Calories 157.5, Fat 10, SaturatedFat 4.2, Cholesterol 31.5, Sodium 52.1, Carbohydrate 17.3, Fiber 1.2, Sugar 14.2, Protein 2.3
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