The Girl Burger Recipes

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THE GIRL BURGER



The Girl Burger image

Provided by Aida Mollenkamp

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup vegetable oil, plus more for grill grate
8 pieces asparagus, trimmed
1 sweet onion, cut into 1-inch rings
1 bell pepper, trimmed, cored, and quartered
4 large portobello mushrooms, stems and gills removed
Salt and freshly ground black pepper
1/4 cup prepared pesto sauce
4 tablespoons Cajun mustard
4 ciabatta buns, halved and toasted
4 ounces crumbled goat cheese

Steps:

  • Heat a grill to medium heat and rub the grate with a towel dipped in oil. In a large bowl, add the oil and the vegetables and toss. Season with salt and pepper, to taste.
  • Grill the vegetables, turning rarely, over medium heat until soft and charred, about 5 minutes for the asparagus, 10 minutes for the onions, 15 minutes for the peppers and mushrooms. Take vegetables off the grill and put in a bowl. Add the pesto sauce to a small bowl and add the grilled mushrooms. Toss to coat the mushrooms with the pesto.
  • For each burger, spread 1 tablespoon of the mustard on the bottom of the bun, top with 1/4 of the goat cheese, then layer on the mushrooms, onion, bell pepper, and asparagus. Cover with the top of the bun and serve.

Nutrition Facts : Calories 499, Fat 31.5 grams, SaturatedFat 8 grams, Cholesterol 18 milligrams, Sodium 738 milligrams, Carbohydrate 36 grams, Fiber 4.5 grams, Protein 16 grams, Sugar 10 grams

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