The Louisville Natives Rolled Oysters Recipes
THE LOUISVILLE NATIVES ROLLED OYSTERS
This recipe came from Mazzoni's restaurant in Louisville kentucky. They made louisville famous for them
Provided by GingerlyJ
Categories < 30 Mins
Time 19m
Yield 18 oysters, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and salt in a medium mixing bowl.
- Beat together egg and milk; add to flour mixture and mix well.
- Batter should be stiff, but if it is too stiff to coat the oysters, add additional milk.
- Beat until smooth.
- Put oysters in batter and stir to coat oysters well.
- Scoop up three oysters at a time and form them by hand into a croquette.
- Quickly roll croquette in cornmeal, covering it completely.
- Repeat with remaining oysters.
- After all croquettes have been formed, dip each again in batter and dust again with cornmeal.
- At this point, oysters can be refrigerated until time to fry them.
- Heat lard to 375°F in a deep fryer.
- Put 3 rolled oysters at a time in basket and lower into hot fat.
- The rolled oysters should cook on all sides; it may be necessary to turn them with a pancake turner.
- Cook through, about 3 to 4 minutes total cooking time.
- Drain on paper towels.
Nutrition Facts : Calories 868.2, Fat 73.8, SaturatedFat 28.2, Cholesterol 172.3, Sodium 340.6, Carbohydrate 31.7, Fiber 1.8, Sugar 0.2, Protein 18.3
LOUISVILLE ROLLED OYSTERS
Louisville Rolled Oysters is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Louisville Rolled Oysters to them, I bet everyone will praise for your creativity.
Provided by the.instructor
Number Of Ingredients 0
Steps:
- Sift flour, baking powder and salt in a medium mixing bowl. Beat together egg and milk; add to flour mixture and mix well. Batter should be stiff, but if it is too stiff to coat the oysters, add additional milk. Beat until smooth. Put oysters in batter and stir to coat oysters well. Scoop up three oysters at a time and form them by hand into a croquette. Quickly roll croquette in cornmeal, covering it completely. Repeat with remaining oysters. After all croquettes have been formed, dip each again in batter and dust again with cornmeal. At this point, oysters can be refrigerated until time to fry them. Heat lard to 375°F in a deep fryer. Put 3 rolled oysters at a time in basket and lower into hot fat. The rolled oysters should cook on all sides; it may be necessary to turn them with a pancake turner. Cook through, about 3 to 4 minutes total cooking time. Drain on paper towels.
TRAVIS HOUSE OYSTERS
Make and share this Travis House Oysters recipe from Food.com.
Provided by Bliss
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter.
- Add flour; cook 3 minute Stir constantly.
- Add paprika, salt and peppers.
- Cook 3 minute Add onion, green pepper and garlic.
- (finely chopped).
- Cook 5 minute Remove from fire.
- Add lemon juice.
- Heat oysters quickly in own juice.
- Cover bottom of casserole with ham.
- Place oysters next.
- Cover with sauce.
- Sprinkle cracker crumbs on top.
- Bake at 400F, 30 minute.
Nutrition Facts : Calories 328.6, Fat 19.1, SaturatedFat 10.5, Cholesterol 116.2, Sodium 493.5, Carbohydrate 22.8, Fiber 1.1, Sugar 1.4, Protein 16.3
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