The Morning After Redeye Gravy Recipes

RED EYE GRAVY

Red Eye Gravy image

Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.

Provided by Everyday Cusine

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

4 ham stock cubes
2 ½ tablespoons instant coffee granules
2 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper

Steps:

Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 4 g, Cholesterol 15.4 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 619.9 mg, Sugar 0.4 g

RED EYE GRAVY

Red Eye Gravy image

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

1 slice country ham (about 1 pound)
1/2 cup brewed coffee

Steps:

In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GRITS, COUNTRY HAM AND RED-EYE GRAVY

Grits, Country Ham and Red-Eye Gravy image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 cups water
1 cup milk
1 cup course, stone-ground grits
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Salt
Vinegar
4 to 6 eggs, 1 per serving
1 slice salted and smoked Virginia ham, per serving
6 ounces cold day old coffee
Splash pork stock
Chopped chives

Steps:

For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.
For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar. Using a spoon, swirl the water in a circle and crack the eggs into the center of the water. Simmer for about 2 minutes. Set aside.
For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce.
To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives. Drizzle the red-eye gravy over the grits and serve.

MAKE-AHEAD GRAVY

Make-ahead gravy image

Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour

Provided by Good Food team

Categories Dinner, Side dish

Time 1h20m

Number Of Ingredients 12

Ingredients

1kg chicken wing , halved with kitchen scissors
the turkey neck, if you have it, cut into pieces
3 large carrots , chopped into chunks
2 onions , unpeeled and chopped
3 celery sticks, chopped
small handful thyme sprigs
2 tbsp sunflower oil
2 tsp golden caster sugar
1 tbsp tomato purée
4 tbsp plain flour
4 tbsp balsamic vinegar
1 vegetable stock cube

Steps:

Heat oven to 220C/200C fan/gas 7. Tip the chicken wings into a roomy roasting tin with the turkey neck (if using), carrots, onions, celery and thyme. Scatter over the sugar, toss in the oil and roast for 50 mins until brown and lightly charred.
Get the kettle on. Put the roasting tin on a low heat, stir in the tomato purée and flour, and cook until sticky. Splash in the balsamic vinegar, then pour over 1.5 litres water to just cover all the ingredients. Bring to a simmer. Crumble in the stock cube and use a potato masher to mash all the ingredients together to release the flavour.
Simmer everything for 20 mins until you have a tasty thickened gravy, then strain it through a sieve, pushing down hard on all the mushy veg. Cool and chill for up to 3 days, or freeze for up to 3 months.
Heat the gravy to serve, adding roasting juices from your turkey, if you like.

Nutrition Facts : Calories 166 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium

More about "the morning after redeye gravy recipes"

8 BREAKFAST GRAVY RECIPES WORTH THE WAKE-UP

From allrecipes.com

Southern-Style Sawmill Sausage Gravy. A rich, flavorful gravy that is a classic choice for early risers. Cook breakfast sausage until crisp, then combine with butter, flour, and garlic powder for a thick, biscuit-ready gravy.
Black Pepper Gravy. This vegetarian gravy doesn't skimp on flavor. "I made this substituting Bob's Red Mill whole wheat pastry flour and it was great," says home cook SaltLakeJohn.
Bill's Sausage Gravy. Maple-flavored sausage is the star of this top-rated gravy recipe. Use the drippings to create a rich, slightly sweet gravy that is perfect for ladling over over biscuits or fluffy scrambled eggs.
Country Sausage Gravy. If you're looking for a deluxe gravy recipe, you've found it. Fresh herbs, bouillon, and red pepper flakes give each spoonful deep, multifaceted flavor that elevates any morning meal.
Dad's Hamburger Gravy. This budget-friendly beef gravy is sure to leave you satisfied. Finely chopped onions and ground sage create a uniquely delicious taste.

The Morning After Redeye Gravy Recipes

RED EYE GRAVY

Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.

RED EYE GRAVY

GRITS, COUNTRY HAM AND RED-EYE GRAVY

MAKE-AHEAD GRAVY

Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour

More about "the morning after redeye gravy recipes"

8 BREAKFAST GRAVY RECIPES WORTH THE WAKE-UP

RED-EYE GRAVY - SOUTHERN LIVING

HOW TO MAKE REDEYE GRAVY | EPICURIOUS

FAMOUS RED EYE GRAVY RECIPE - MADE WITH COUNTRY HAM

THE MORNING AFTER COCKTAIL RECIPE - LIQUOR.COM

EASY REDEYE GRAVY RECIPE | MYRECIPES

MSN

7 GRANDMA-APPROVED SLOW COOKER RECIPES

OLD FASHIONED SOUTHERN RED-EYE GRAVY RECIPE - YOUTUBE

HOW TO MAKE RED EYE GRAVY: 7 STEPS (WITH PICTURES) - WIKIHOW

THE MORNING AFTER

THE MORNING AFTER REDEYE GRAVY | RECIPE - PINTEREST

THE BEST REDEYE GRAVY IS MADE WITH LEFTOVER COFFEE - MYRECIPES

RED EYE GRAVY - FOX VALLEY FOODIE

SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS

THE MORNING AFTER REDEYE GRAVY | RECIPE | RED EYE GRAVY …

THE MORNING AFTER REDEYE GRAVY RECIPE | AMANDA FREITAG | FOOD …

14 REGIONAL GRAVY STYLES YOU'LL FIND ACROSS THE U.S.

COUNTRY HAM AND REDEYE GRAVY RECIPE | FOOD NETWORK

THE MORNING AFTER REDEYE GRAVY – RECIPES NETWORK

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search