Pecan Pie Ii Recipes

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MAPLE PECAN PIE



Maple Pecan Pie image

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. -Mildred Wescom, Belvidere, Vermont

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Dough for single-crust pie (9 inches)
3 large eggs
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Whipped cream, optional

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

Nutrition Facts : Calories 561 calories, Fat 35g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 294mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 7g protein.

SOUTHERN PECAN PIE II



Southern Pecan Pie II image

I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!

Provided by LINDA MAUGERI

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 14

1 ½ cups all-purpose flour
3 tablespoons white sugar
½ teaspoon salt
½ cup butter, chilled and diced
1 egg yolk
3 tablespoons ice water
1 ½ cups pecan halves
3 eggs
1 cup light corn syrup
¾ cup white sugar
2 tablespoons all-purpose flour
3 tablespoons milk
3 tablespoons butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
  • Preheat oven to 450 degrees F (230 degrees C.)
  • Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.

Nutrition Facts : Calories 616.8 calories, Carbohydrate 77.7 g, Cholesterol 137.8 mg, Fat 33.2 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 12.2 g, Sodium 313.5 mg, Sugar 35.8 g

CHOCOLATE PECAN PIE II



Chocolate Pecan Pie II image

What better way to combine chocolate and pecans!

Provided by JJOHN32

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
2 cups semisweet chocolate chips
3 eggs
⅛ teaspoon salt
⅔ cup packed brown sugar
1 ½ cups chopped pecans
12 pecan halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  • In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  • Bake for 25 to 30 minutes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 58 g, Cholesterol 69.8 mg, Fat 38.3 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 11.3 g, Sodium 189.2 mg, Sugar 41.8 g

MOCK PECAN PIE II



Mock Pecan Pie II image

This recipe tastes just like pecan pie, and is great for people with nut allergies!

Provided by MARBALET

Categories     Desserts     Pies     Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
¼ cup unsalted butter
½ cup packed brown sugar
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch salt
1 cup dark corn syrup
3 eggs
1 ¼ cups wheat and barley flake cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  • Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g

CHOCOLATE PECAN PIE II



Chocolate Pecan Pie II image

This is a favorite for the chocolate pecan lovers at our house!

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 (9 inch) unbaked pie crust
4 eggs, beaten
¾ cup white sugar
¼ cup packed brown sugar
1 tablespoon all-purpose flour
½ cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  • Add the chocolate chips and pecans; mix well and pour into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 785.1 calories, Carbohydrate 94 g, Cholesterol 123.5 mg, Fat 44.8 g, Fiber 4.5 g, Protein 8.9 g, SaturatedFat 16.4 g, Sodium 377.9 mg, Sugar 49.4 g

PECAN PIE II



Pecan Pie II image

This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

3 eggs
¼ teaspoon salt
¾ cup white sugar
½ cup butter, melted
1 cup dark corn syrup
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
  • Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
  • Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g

THE BEST PECAN PIE



The Best Pecan Pie image

This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances the sweetness of the filling.

Provided by Food Network Kitchen

Categories     dessert

Time 3h35m

Yield 1 pie or about 8 servings

Number Of Ingredients 13

1 1/4 cups all-purpose flour, plus more for dusting (see Cook?s Note)
2 teaspoons granulated sugar
1/8 teaspoon fine salt
1 stick (8 tablespoons) cold unsalted butter, diced
1 large egg, lightly beaten
5 tablespoons unsalted butter
1 cup packed light brown sugar
3/4 cup light corn syrup
1/2 teaspoon fine salt
2 cups chopped toasted pecans
1 to 2 tablespoons bourbon
2 teaspoons pure vanilla extract
3 large eggs, lightly beaten

Steps:

  • For the crust: Whisk together the flour, granulated sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
  • Alternatively, pulse the flour, sugar, and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
  • Form the dough into a disk, wrap with plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • Roll the dough on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick
  • edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
  • Arrange the racks in the center and lower third of the oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift the sides of the parchment to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
  • While the crust is baking make the filling: Combine the butter, brown sugar, corn syrup, and salt in medium saucepan. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon and vanilla. Set it aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a baking sheet and pour the filling into the hot crust.
  • Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a wire rack. Serve slightly warm or at room temperature.

BASIC PECAN PIE RECIPE BY TASTY



Basic Pecan Pie Recipe by Tasty image

It wouldn't be Thanksgiving without classic pecan pie on the dessert table! Our recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling.

Provided by Chris Salicrup

Categories     Desserts

Time 2h10m

Yield 8 servings

Number Of Ingredients 13

2 cups all purpose flour, plus more for dusting
1 kosher salt
1 ¼ sticks unsalted butter, cubed and chilled
2 large egg yolks
4 tablespoons ice water
2 cups pecan, halves, divided
¾ cup light corn syrup
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon kosher salt
dried bean

Steps:

  • Make the crust: Sift the flour and salt together into a large bowl.
  • Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. Shake the bowl to coax the large chunks of butter to the surface.
  • Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.
  • Add the liquid to the flour mixture, reserving ¼ or so in case you don't need all of it--you don't want the pastry to be too wet. Quickly mix everything together with a fork until the dough just starts to come together. Add more liquid to the driest parts of the dough if needed. The dough is ready when it holds together in a ball when squeezed in your palm.
  • Transfer the dough to a clean surface and bring together in a disc. Wrap the dough disc in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 4 days.
  • Preheat the oven to 350°F (180°C).
  • Lightly flour a clean surface and unwrap the disc of chilled dough. Flour the top of the dough. Start to roll out the dough, turning every few rolls.. If any cracks form, smush them back together. Roll out the dough to a circle about ⅛-inch (3 mm) thick and place into a 9-inch (22 cm) pie dish. Trim any excess dough around the sides, then crimp the edges in a decorative pattern.
  • Place a piece of parchment in the center of the pie crust and add the pie weights or dried beans. 9. Bake for 15 minutes, until lightly golden brown.
  • Make the filling: In a large bowl, whisk together 1½ cups (185 G) pecans, corn syrup, eggs, sugar, vanilla, melted butter, and salt.
  • Carefully lift the parchment with the pie weights from the par-baked pie crust, then pour in the filling. Arrange the remaining ½ cup (62 G) pecans in concentric circles on top.
  • Return the pie to the oven for 20 minutes, then cover with a piece of foil and continue baking for 40 minutes, until the filling is completely set. Let the pie cool completely.
  • Slice and serve the pie chilled or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 53 grams, Fat 7 grams, Fiber 4 grams, Protein 8 grams, Sugar 28 grams

PECAN PIE FOR 2



Pecan Pie for 2 image

Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine it needing a topping. The pecan halves can be found easily and inexpensively in the baking section of your grocery store in 1/2 cup bags. I'm giving the author's option of using bourbon in the pie, but I did not use it myself. Debby recommends Southern Comfort for the pie, but if you use another bourbon, she suggests you might want to add another tablespoon of sugar. For the pie crust recipe/information, please see Pie Crusts for 2, I have also posted.

Provided by Misa3446

Categories     Pie

Time 35m

Yield 2 individual pies, 2 serving(s)

Number Of Ingredients 9

2 pie crusts, individual-sized and partially baked
6 1/3 tablespoons granulated sugar (for ease, 1/3 cup plus 1 tablespoon)
1 large egg
1/4 cup corn syrup, I used light corn syrup
1 tablespoon Southern Comfort (please see description) (optional)
2 teaspoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup pecan halves

Steps:

  • Make sure you have a rack in the center of your oven and preheat to 350°F.
  • In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
  • Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
  • Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.

SWEET POTATO-PECAN PIE II



Sweet Potato-Pecan Pie II image

Make and share this Sweet Potato-Pecan Pie II recipe from Food.com.

Provided by Patricia Hill

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 15

3 sweet potatoes, cooked and mashed
1 tablespoon unsalted butter
2 eggs
1 cup evaporated milk
3/4 cup light brown sugar
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg (I like to grind it fresh.)
1/2 teaspoon salt
1 cup pecans, chopped
1 pint whipping cream
3 tablespoons confectioners' sugar
1 pie crust

Steps:

  • Place crust in lightly greased pie tin.
  • Filling: Whis k together 1 cup of sweet potatoes and 1 tbsp.
  • butter.
  • In a large bowl beat two eggs until well mixed; add the sweet potatoes to the eggs.
  • In a separate bowl, mix together the evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon, nutmeg, and salt, then add to the sweet potato mixture and mix well.
  • Pour this combined mixture into the pie crust. Sprinkle 1 cup chopped pecans evenly over the top (they may sink into the mixture, that's OK). Bake at 375 degrees for 35-45 minutes (until tester comes out clean). Let pie cool.
  • To make topping: Whip cream until soft peaks form, then add confectioners' sugar and continue to whip until stiff peaks form.
  • Use pastry tube with star tip to decorate pie.

Nutrition Facts : Calories 679.5, Fat 44.4, SaturatedFat 19.2, Cholesterol 147.3, Sodium 402.7, Carbohydrate 66.2, Fiber 3.7, Sugar 31.1, Protein 8.4

PECAN PIE FOR TWO



Pecan Pie for Two image

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon shortening
1 tablespoon cold butter
1 teaspoon cold water
FILLING:
1/4 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn syrup
1/4 teaspoon vanilla extract

Steps:

  • In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

THE BEST PECAN PIE



The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

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PECAN PIE RECIPE - LIVE WELL BAKE OFTEN
2020-10-26 Reduce the oven temperature to 375°F (190°C). In a large mixing, whisk together the beaten eggs, light corn syrup, brown sugar, and granulated sugar until fully combined. Whisk in the melted butter and vanilla extract until well combined, then stir in the chopped pecans. Pour the pecan pie filling into the warm pre-baked crust.
From livewellbakeoften.com
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PECAN PIE - FOOD RECIPES
2020-09-19 1 Mix pecan pie filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.) 2 Fill the pie shell. Spread the chopped pecans over the bottom of a frozen pie shell.
From recipes.studio
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ULTIMATE SOUTHERN PECAN PIE - DINNER, THEN DESSERT
2021-10-29 Preheat oven to 350 degrees. Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust. Add pecan halves over the mixture evenly. Bake on center rack of oven for 50-55 minutes.
From dinnerthendessert.com
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PECAN PIE DRINK RECIPE - THERESCIPES.INFO
1 ¼ cups chopped pecans 1 (9 inch) unbaked pie shell Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil, and remove from heat. Step 3 In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture.
From therecipes.info
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EASY PECAN PIE RECIPE - TWO SISTERS
2021-11-24 Step 1: Add the Corn Syrup, Brown Sugar, Melted Butter, and Vanilla to a medium-sized mixing bowl. Mix until combined. Step 2: In a separate bowl, beat the Eggs. Add the whisked eggs to the pie filling mixture and stir until mixed. …
From twosisterscrafting.com
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THE BEST PECAN PIE RECIPE {IT REALLY IS FOOLPROOF!} • …
2020-10-24 So I usually make my Best Pecan Pie recipe with dark brown sugar and light corn syrup. Once the filling has cooked for a few minutes and reached 130°F on an instant-read thermometer, I remove the bowl from the heat, stir in the pecans. Then I pour the filling into my hot, partially baked pie shell.
From fivehearthome.com
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PECAN PIE RECIPE | TASTES BETTER FROM SCRATCH
2018-11-16 Combine: sugars, salt, corn syrup, vanilla, butter and eggs in a bowl. Mix everything together until smooth. 2. Stir in the pecans. 3. Pour into pie shell. Pour the mixture into an unbaked 9 inch pie shell. 4. Bake the pie at 350 degrees for 40-50 minutes.
From tastesbetterfromscratch.com
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PECAN PIE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Place the butter, golden syrup, vanilla extract and sugar into a heavy-based saucepan over a low heat.
From bbc.co.uk
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OLD-FASHIONED PECAN PIE - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Roll out the pastry and place it in a greased 9" pie plate. Flute the edges decoratively. Melt the butter and set it aside to cool. In a large bowl, mix together the flour, sugar, and salt. Add the milk and eggs and beat well.
From kingarthurbaking.com
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NATURALLY SWEETENED PECAN PIE RECIPE - COOKIE AND KATE
2018-11-20 Preheat the oven to 375 degrees Fahrenheit with racks in the middle of the oven and the lower third of the oven. Place the pecans on a large, rimmed baking sheet and bake them for 5 to 6 minutes, until fragrant. Set the pan aside to cool, for now. In a medium mixing bowl, whisk the eggs until they are pale yellow.
From cookieandkate.com
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EASY SMALL PECAN PIES • ZONA COOKS
2019-09-09 In a bowl, combine the flour and salt. Press in the shortening and butter with a pastry blender until crumbly. Click for a pastry blender. Add water, stirring with a fork until a ball forms. Cut the dough in half and roll out the pastries into two even circles. Press the pastry circles onto the bottom and up the sides of two 7 oz ramekin dishes.
From zonacooks.com
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SOUTHERN PECAN PIE RECIPE- SO EASY - DIVAS CAN COOK
2010-11-17 Instructions. Preheat Oven to 350. Step 1.) In a large bowl combine, dark & light corn syrup, white sugar, dark brown sugar and salt. Step 2.) Stir until combined.
From divascancook.com
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PECAN PIE - SIMPLY DELICIOUS
2014-08-22 Place in the fridge to chill for 30 minutes. Pre-heat the oven to 160°c. When the dough is well chilled, fill with the pecan nuts. In a separate bowl, whisk together the remaining filling ingredients until well combined then pour over the pecan nuts. Place the pie in the oven and allow to bake for 45 mins-1 hour.
From simply-delicious-food.com
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Top Asked Questions

How do I make a pecan pie?
Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate. Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust. Bake in the preheated oven for 10 minutes.
How to make a pecan butter cake?
In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
How to bake frozen pecan crust?
Hide Images 1. Heat oven to 375°F; place cookie sheet in oven to preheat. 2. In medium bowl, mix brown sugar, butter, corn syrup, salt and eggs with electric mixer on medium speed until well blended; stir in pecans. Pour into frozen crust. 3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set.
How to bake pecan cookies in oven?
Hide Images 1. Heat oven to 375°F; place cookie sheet in oven to preheat. 2. In medium bowl, mix brown sugar, butter, corn syrup, salt and eggs with electric mixer on medium speed until well blended; stir in pecans. 3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set.

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