The Most Fantastic Burger Recipes

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JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

THE MOST FANTASTIC BURGER



The Most Fantastic Burger image

Make and share this The Most Fantastic Burger recipe from Food.com.

Provided by PACE6634

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs ground beef (Preferably) or 2 1/2 lbs ground sirloin (Preferably)
2 teaspoons salt
2 teaspoons pepper
1 tablespoon Dijon mustard
3 tablespoons Worcestershire sauce
4 egg yolks
6 tablespoons ketchup
3/4 cup red onion, diced

Steps:

  • Mix all ingredients with the exception of the beef.
  • Add beef to mixture and mix until well balanced. Do not over work the mixture!
  • Form into patties ¾"- 1" thick. If you are serving on a 5" bun, start the burgers at a 5"diameter.
  • Grill to desired preference. This is a delicate burger and once on the grill should be turned only once.
  • Serving condiments should include: Mayonnaise, Green Leaf Lettuce, Tomato, Onion (Red or White), Dill Pickle Slices, **Avocado - Optional - adds a California Flair - Some like it some do not.

Nutrition Facts : Calories 706.9, Fat 46.9, SaturatedFat 18.1, Cholesterol 381.6, Sodium 1776.2, Carbohydrate 12.7, Fiber 0.9, Sugar 7.9, Protein 56.1

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  • Italian-Sausage Burgers with Garlicky Spinach. Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Here, former Food & Wine editor Grace Parisi makes her burgers with sweet or hot Italian sausages, tops them with provolone cheese, and serves them on ciabatta rolls with garlicky spinach and sun-dried-tomato pesto.
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