The Next Best Thing To Robert Redford Recipes

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
• In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
• In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
• In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
• Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
• Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Steps:

• Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
• Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
• Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
• Refrigerate for 6 to 8 hours before serving.

THE NEXT BEST THING TO ROBERT REDFORD

Steps:

• Mix together the flour, butter and chopped nuts until the dough is crumble-like.
• Press the mixture into a greased 9x13-inch pan.
• Bake the cookie crust at 350 degrees for 15 to 20 minutes or until lightly golden.
• Let the cookie crust cool.
• Beat the sugar into the cream cheese until it is smooth.
• Fold in the whipped cream.
• Spread the mixture over the cooled crust.
• Beat the milk into the pudding mixes until the mixture is smooth and thickened.
• Spread the pudding over the middle layer.
• Spread whipped cream over the top and sprinkle the the dessert with grated chocolate candy bar, such as Baker's Real Semi-Sweet Chocolate Shavings.
• Cover the layered dessert and refrigerate it until you are ready to serve it.

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
• Cool completely.
• Beat cream cheese and powdered sugar on high with a mixer until smooth.
• Fold in half the whipped topping.
• Spread over cooled crust.
• Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
• Spread on top of cheese layer.
• Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
• Sprinkle with grated milk chocolate bar.
• Cover and refrigerate until ready to serve.

NEXT BEST THING TO ROBERT REDFORD

Steps:

• Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
• Bake at 350 for 15 minutes.
• Cool.
• Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
• Spread over cooled crust.
• Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
• Top with remaining cool whip and gransh with nuts.
• Refrigerate until well chilled.

NEXT BEST THING TO ROBERT REDFORD

Steps:

• Mix the flour, melted butter and crushed pretzels together and put in a 13x9x2 pan. Bake at 350°F for 15-20 minutes. Cool.
• Mix cream cheese, sugar and 4 oz. of Cool Whip together. Spread over cooled crust. Mix the puddings, and milk together. Spread over cream cheese mixture. Top with remaining (4 oz.) Cool Whip. Grate chocolate bar over Cool Whip.
• Refrigerate 3 hrs.