Carrots With Grand Marnier Recipes

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GRAND MARNIER GLAZED CARROTS



GRAND MARNIER GLAZED CARROTS image

This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ

Provided by CLUBFOODY

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb baby carrots
3 tablespoons butter
1/4 cup brown sugar
1/4 cup Grand Marnier
1 teaspoon ground rosemary
1/4 teaspoon cayenne pepper (or to taste)
1/8 teaspoon sea salt
1/2 tablespoon parsley, chopped (for garnish)

Steps:

  • Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
  • In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
  • Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.

GRAND MARNIER CARROTS



Grand Marnier Carrots image

The carrots can be served in hollowed out orange shells for a nice presentation. The recipe also says they may be prepared ahead and reheated although I have never done that. Prep time does not include the time to clean and cut the carrots.

Provided by Lvs2Cook

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs carrots, cleaned and cut into 1/2 inch thick slices
1/2 teaspoon salt
1/4 cup butter, plus
2 tablespoons butter
1 cup sugar
1 (12 ounce) jar orange marmalade
3/4 cup Grand Marnier, divided

Steps:

  • Combine carrots, water to cover, and salt in pan. Cover and cook over medium heat 25 minutes. Drain and set aside.
  • Melt butter in a large skillet over medium heat. Add sugar and marmalade and simmer about 10 minutes or until sugar is melted. Stir in carrots and 1/2 cup Grand Marnier. Simmer, uncovered about 30 minutes or until carrots are shiny and candied. Add remaining Grand Marnier.
  • Sprinkle with nutmeg and serve in orange shells, if desired.

Nutrition Facts : Calories 324.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 309, Carbohydrate 64.1, Fiber 3.5, Sugar 55.7, Protein 1.3

CARROTS WITH GRAND MARNIER RECIPE



Carrots with Grand Marnier Recipe image

Provided by tlshinnick

Number Of Ingredients 6

6 medium carrots
1/8 cup sugar
1/4 cup water
1/8 teaspoon cinnamon
2 tablespoons Grand Marnier
1 tablespoon butter

Steps:

  • Cut carrots into 2 inch long matchsticks. Set aside. In small saucepan, mix sugar and water and bring to a boil. Simmer for two minutes. Add cinnamon and simmer one more minute. Remove from heat. Stir in Grand Marnier and butter until melted. Cook carrots in boiling, salted water until just tender. Drain and toss with sauce. Serve immediately.

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