The Peacock My Version Recipes
PEACOCK VEGETABLES
Make and share this Peacock Vegetables recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a large bowl.
- Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
- Pour over vegetables and toss well.
- Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
- Serve warm, or at room temperature.
Nutrition Facts : Calories 51.1, Fat 1.1, SaturatedFat 0.2, Sodium 104.4, Carbohydrate 9.7, Fiber 2.2, Sugar 4, Protein 1.7
THE PEACOCK -- MY VERSION
I got the basis for this recipe from the Pama Website. Made it up and thought it was good but a little too strong for me. With the addition of the raspberry seltzer I thought it was quite tasty indeed. The original recipe had no seltzer in it at all, just the liquors. Hope you enjoy!
Provided by Kim127
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all liqueurs in a shaker with ice. Mix and shake til chilled.
- Pour into a rocks glass with ice.
- Serve.
- I garnished mine with some pomegranate seeds, which looked really nice in the bottom of the glass.
Nutrition Facts : Calories 104, Sodium 0.5
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