PINEAPPLE HONEY-GLAZED HAM
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
Provided by Food Network Kitchen
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes.
- Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
- Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
- Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
PINEAPPLE BROWN SUGAR GLAZED HAM
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Provided by Jeanetta Carlton
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
- Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
- Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour the remaining glaze over cooked ham.
Nutrition Facts : Calories 392 calories, Carbohydrate 38.4 g, Cholesterol 122.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 46.6 g, SaturatedFat 2 g, Sodium 1455.6 mg, Sugar 37.6 g
BROWN SUGAR PINEAPPLE HAM
With just four ingredients, this pineapple glaze for ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
Nutrition Facts :
BROWN SUGAR AND PINEAPPLE GLAZED HAM
This easy but delicious ham glaze has been a family holiday favorite for years!
Provided by Lex
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
- Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
- Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
- While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
- Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g
More about "rum pineapple and brown sugar glazed ham recipes"
BAKED RUM PINEAPPLE GLAZED HAM ~ FOR EASTER + ALL YEAR …
From agoudalife.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 1 hr 40 mins
- Over medium low heat simmer the butter, brown sugar, cinnamon and nutmeg, stirring frequently about 10 minutes. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside.
- Remove the wrapper from the ham and using a sharp knife, create a crosshatch pattern on the skin of the ham through the fat without cutting into the meat, first in one direction, then the other. Insert the cloves into each diamond (or square depending on how you sliced).
- Preheat the oven to 425 degrees. Put a rack in the bottom of a roasting pan then place the ham in the rack and pour about ½” of water into the roasting pan and roast 30 minutes, uncovered.
- Reduce the heat to 325 degrees, baste the ham with some of the glaze and return to the oven. Bake for 1 hour and 10 minutes at 325 degrees, basting every 20 minutes then increase the oven temp to 400 degrees, baste with the remaining glaze and bake for 20 minutes.
RUM & PINEAPPLE GLAZED HAM RECIPE | COLES
From coles.com.au
Servings 12Total Time 2 hrs 30 mins
PINEAPPLE RUM HAM - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (11)Total Time 2 hrs 5 minsCategory Easter, Main CourseCalories 1376 per serving
BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE -TASTES …
From tastesbetterfromscratch.com
SPICED RUB BROWN SUGAR PINEAPPLE GLAZED HAM - THE …
From therecipecritic.com
HAM WITH PINEAPPLE AND BROWN SUGAR GLAZE | I HEART …
From iheartrecipes.com
PINEAPPLE-RUM GLAZED HAM | SCHNUCKS
From nourish.schnucks.com
Servings 12Total Time 2 hrsCategory PorkCalories 387 per serving
- Preheat oven to 350°F. Remove ham from packaging, discarding plastic cover from bone-end of ham. Reserve glaze packet for another use. Place ham, cut side down, in 13 x 9-inch metal, glass or ceramic baking pan; cover loosely with aluminum foil. Bake 1 hour.
- Meanwhile, in 1- to 2-quart saucepan, add preserves, marmalade and rum; heat to boiling over medium-high heat. Boil 20 minutes or until sauce thickens and is reduced to about 2-1/4 cups, stirring occasionally. Remove saucepan from heat; stir in mustard, ginger and pepper.
- Remove ham from oven; set aside aluminum foil to use later. Spread about 1 cup glaze over ham, then return ham to oven. Bake 35 to 45 minutes longer or until internal temperature reaches 120°F, brushing ham every 15 minutes with additional glaze. Remove ham from oven. Carefully place ham on serving platter. Cover ham loosely with reserved foil and let stand 15 minutes before serving. Internal temperature will rise to 140°F upon standing.
- Meanwhile, pour any drippings in 13 x 9-inch pan into same saucepan with any remaining glaze; heat to boiling over medium-high heat. Boil 15 to 20 minutes or until sauce thickens and is reduced to about 1-2/3 cups. Serve ham with sauce.
TOP 43 SUGAR GLAZED HAM RECIPES
From forrest.qualitypoolsboulder.com
BROWN SUGAR GLAZED HAM RECIPE - TASTE AND TELL
From tasteandtellblog.com
TOP 50 PINEAPPLE GLAZED HAM RECIPE RECIPES
From laurent490.dixiesewing.com
WORLD'S BEST BROWN SUGAR HAM (+ HAM GLAZE RECIPE) - OH ... - OH …
From ohsweetbasil.com
10 AWESOME PINEAPPLE HAM GLAZE RECIPES - BELLY RUMBLES
From bellyrumbles.com
PINEAPPLE HONEY BAKED HAM - IMMACULATE BITES
From africanbites.com
RUM, PINEAPPLE, AND BROWN SUGAR GLAZED HAM RECIPE | YUMMLY
From pinterest.com
PINEAPPLE HAM (SPIRAL HAM RECIPE) - THE COOKIE ROOKIE®
From thecookierookie.com
GLAZED HAM - ANNABEL LANGBEIN – RECIPES
From langbein.com
GLAZED SPIRAL HAM | THE BLOND COOK
From theblondcook.com
TOP 44 PINEAPPLE BROWN SUGAR GLAZE RECIPE RECIPES
From nyamaneilang.coolfire25.com
TOP 42 PINEAPPLE BROWN SUGAR GLAZED HAM ALLRECIPES
From bahaga.churchrez.org
TOP 46 BROWN SUGAR HONEY BAKED HAM RECIPES
From alhikmahfm.dixiesewing.com
HONEY GLAZED HAM HAM PINEAPPLE GLAZED BAKED RUM GLAZE …
From leisurebunny.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love