FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
PERFECT FRENCH TOAST
Make and share this Perfect French Toast recipe from Food.com.
Provided by Mary Butterfield
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
- Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
- Preheat oven to 200°.
- Place a wire rack on a baking sheet, and set aside.
- Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side.
- Transfer to wire rack; place in oven while cooking remaining bread.
- Wipe skillet, and repeat with remaining butter, oil, and bread.
- Keep in oven until ready to serve.
- Serve warm with maple syrup, if desired.
MARTHA'S PERFECT FRENCH TOAST
From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and our guests all agreed! I make this on a Sunday morning if we still have extra challah left over.
Provided by AniSarit
Categories Breads
Time 35m
Yield 6 slices
Number Of Ingredients 15
Steps:
- Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
- Pour egg mixture over bread; soak 10 minutes.
- Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
- Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
- Heat canola oil (with some butter if so wish) in a skillet over medium heat.
- Fry half the bread slices until golden brown, around 3 minutes per side.
- Transfer to wire rack; place in oven while cooking remaining bread.
- Wipe skillet and repeat with fresh oil/butter and bread.
- Keep in oven until ready to serve.
- Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too).
Nutrition Facts : Calories 206.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 220, Sodium 296.6, Carbohydrate 20.2, Fiber 0.7, Sugar 5.3, Protein 10.3
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
More about "the perfect french toast recipes"
HOW TO MAKE PERFECT FRENCH TOAST - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenPublished 2015-10-03
- Choose Your Bread and Slice it Thickly. For particularly fluffy, custardy French toast, select bread like brioche or challah. For something with a little more structure, go for a country-style bread.
- Make the Batter. Our recipe for The Best French Toast includes a fantastic ingredient ratio: 10 large eggs, 2 cups of half-and-half and 1/4 cup of light brown sugar to soak one whole loaf of bread.
- Soak the Toast In the Batter. Add several slices of bread to the egg mixture and soak them until they just absorb the mixture and feel heavy but don’t fall apart — 30 seconds to one minute per side should do it.
- Cook the French Toast in Batches. While you soak the bread, melt 1 tablespoon of butter in a large nonstick skillet over medium-low heat. Cook two of the soaked bread slices until they’re deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes a side.
- Get Creative With Your Toppings. Although maple syrup, butter and powdered sugar are classic ways to finish off your French toast (and there’s nothing wrong with going classic), you can also top your creation with sliced fresh fruit.
THE MOST PERFECT FRENCH TOAST EVER - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (1)
- In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece of bread into.
- Soak the bread slices in the mixture for 20-30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds). Meanwhile, over medium-low heat, melt some of the butter in a skillet pan (swirl it around so it coats the pan bottom evenly) and sprinkle some of the sugar, if using. The sugar will turn into caramel so work quickly so it won’t burn.
- As soon as the sugar is added, place however many slices of bread that fit into the pan. Cook until golden brown, 1-3 minutes on each side (the first side usually takes longer). Clean the pan carefully (it’s hot!) with a kitchen paper towel so there’s no sugar left, and repeat the process; melt butter, sprinkle sugar, if using, and cook the bread slices.
- Serve immediately with your favorite toppings: butter, maple syrup, jam, sour cream, powdered sugar, fruit.
FRENCH TOAST RECIPE: HOW TO MAKE PERFECT FRENCH TOAST
From masterclass.com
2.8/5 (27)Category BreakfastCuisine FrenchTotal Time 20 mins
- 2. Make the custard. In a medium bowl, combine milk, cream, eggs, vanilla extract, cinnamon, and brown sugar. Whisk until the mixture is somewhat homogenous, about 1 minute. Pour into a shallow dish.
- 3. Dip bread in the egg mixture and soak until completely saturated but not falling apart, a few seconds per slice.
- 4. Brush the griddle with [clarified butter](https://www.masterclass.com/articles/how-to-make-clarified-butter-clarify-butter-in-2-easy-steps) and transfer soaked bread to griddle. Toast until the underside is deep golden brown, about 2–4 minutes, then flip and continue toasting until the other side is deep golden brown, about 2 minutes longer. Serve warm with maple syrup.
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