The Perfect Irish Apple Cake With Vanilla Custard Sauce Recipes
THE PERFECT IRISH APPLE CAKE WITH VANILLA CUSTARD SAUCE
This Perfect Irish Apple Cake With Vanilla Custard Sauce is dense and loaded with the goodness of apples. When served with the vanilla custard it tastes super delicious. This cake serves as a good dessert option and is loved by many.
Provided by Alisha Rodrigues
Categories Cakes
Number Of Ingredients 17
Steps:
- For the cakeIn a large bowl, add the flour, cinnamon powder, nutmeg powder and baking powder, mix well Add the cold butter to the flour mixture and using a beater mix well. The mixture should be crumbly like breadcrumbs texture. Add the castor sugar and mix Peel the apples and cut them into cubes (medium sized), add the apples to the flour & butter mixture and toss well. Add the almonds to the mixture and toss. In another bowl, add the milk & eggs, beat well. Pour this mixture into the apples & flour mixture. Mix well, do not over mix. Mix only until all the ingredients are well combined In an 8-inch baking tray, pour the cake batter and using a spatula, flatten the top of the cake. Sprinkle with some castor sugar onto the top of the cake and let bake in a preheated oven at 180 degrees C for 50 to 60 mins or until an inserted skewer comes out dry For the Custard SauceIn a pan, heat the milk & sugar and bring to a boil, remove from heat In a bowl, vanilla essence & egg yolks. Beat well While beating add the boiled milk, stirring constantly making the mixture has no lumps Pour the mixture back into a frying pan and cook on medium flame stirring constantly. You will notice that within 5 minutes or less the mixture will thicken. This custard mixture is not very thick so do not overcook it as we want it to be more like OIL consistency. Once you've achieved the right consistency switch off the gas. You can serve it warm or cold with the apple cake, whatever you prefer.
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