The Sons Cheese Biscuits Recipes

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THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN



The Lady's Cheese Biscuits & Garlic Butter - Paula Deen image

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Provided by GoKittenGo

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (I use Crisco)
3/4 cup grated cheddar cheese (sharp)
1 cup buttermilk
8 tablespoons butter, melted (I use salted)
2 garlic cloves, crushed

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Mix flour, baking powder, and sugar together using fork.
  • Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
  • Stir in cheese.
  • Lightly stir in buttermilk until just blended; do not overmix.
  • Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
  • Bake 12 to 15 minutes.
  • Brush with butter or garlic butter.
  • ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
  • Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
  • Remove from heat, and discard garlic.
  • Can be stored, covered, in the refrigerator for about two weeks.

Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9

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