The Spring Forward Rosemary Grapefruit Vodka Cocktail Recipes
THE SPRING FORWARD (ROSEMARY-GRAPEFRUIT-VODKA COCKTAIL)
The rosemary-infused vodka in this drink may sound fancy, but it couldn't be easier to make. Start it a day before you want to make the drink.
Provided by Matt Duckor
Time P1DT1h
Yield Makes one cocktail
Number Of Ingredients 7
Steps:
- Place rosemary sprigs in a 1-qt. resealable glass jar and pour in vodka (reserving bottle). Let sit at room temperature for 24 hours. Taste, and if desired rosemary flavor is present, remove the rosemary sprigs and pour back into vodka bottle, or infuse for an additional 24 hours if more flavor is desired.
- In a cocktail shaker, combine rosemary-infused vodka, simple syrup, grapefruit juice, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with rosemary sprig.
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- Place the vodka, grapefruit juice, egg white, and rosemary simple syrup in a cocktail shaker and dry shale for 20-30 seconds. Add fresh ice to the shaker and shake again for an additional 20-30 seconds.
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