BOURBON CHICKEN
Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal!
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
- In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
- Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.
Nutrition Facts : Calories 194 kcal, Carbohydrate 8 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 856 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THE ULTIMATE BOURBON CHICKEN RECIPE READY IN 30-MINUTES
Tendr bits of chicken in a savory but sweet sauce are the perfect dish for dinner. This easy bourbon chicken reciep is the ideal 30-minute meal you will love!
Provided by Katie Hale
Categories Main Dish
Time 30m
Number Of Ingredients 19
Steps:
- Cut the chicken breasts into 1" pieces and place in a large bowl.
- To the chicken, add cornstarch, salt, and black pepper and stir to combine.
- In a large skillet, over medium heat, add the oil and once hot, add the chicken to the skillet and cook for 2-3 minutes stirring until the chicken is just browned. The chicken will not be cooked through. Remove the chicken from the skillet.
- In a small bowl, whisk together 1 cup of water and 1 tablespoon cornstarch then add to the waiting skillet.
- The cornstarch slurry, add the apple juice, bourbon, soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, garlic powder, ginger, and red pepper flakes then stir to combine.
- Bring to a boil over medium-high heat then add the chicken back to the skillet.
- Reduce the heat to medium-low, and simmer for 10-15 minutes or until the sauce has reduced and thickened and the chicken is cooked through.
- Serve over rice with a sprinkle of sesame seeds and green onions.
Nutrition Facts : Calories 459 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1431 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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- Cut the chicken into small 1 inch pieces toss with corn starch, 1 teaspoon salt, and 1 teaspoon pepper.
- In a medium bowl mix the apple juice, brown sugar, soy sauce, bourbon, ketchup, apple cider vinegar, onion powder, ginger powder, and crushed red pepper together. Mix well.
- Set a large saucepot (or sauté pan) over medium heat. Add the oil. Once hot move the chicken to the pan and sear the pieces on all sides. Then move the chicken onto a holding plate.
- Next add the garlic. Sauté for one minute. Then pour in the sauce. Stir and bring to a boil. Allow the sauce to simmer and thicken for 5 minutes.
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