The Ultimate Cream Cheese Swirled Brownie Recipes

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ULTIMATE CHEWY CREAM CHEESE SWIRLED BROWNIES



Ultimate Chewy Cream Cheese Swirled Brownies image

Ribbons of cream cheese are marbled into the ultimate chewy brownie bar.

Provided by Land O'Lakes

Categories     Brownie     Cream Cheese     Cheese     Dairy     Bar     Dessert

Yield 48 brownies

Number Of Ingredients 16

Brownie
1 cup Land O Lakes® Butter
4 ounces unsweetened baking chocolate
2 (1-ounce) squares semi-sweet baking chocolate
2 1/2 cups sugar
1 tablespoon vanilla
6 large Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Filling
1/4 cup sugar
3 ounces cream cheese, softened
1 large Land O Lakes® Egg
1 tablespoon all-purpose flour
2 tablespoons Land O Lakes® Butter softened
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan. Set aside.
  • Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
  • Stir in 2 1/2 cups sugar and 1 tablespoon vanilla. Add 6 eggs, one at a time, mixing well after each addition. Stir in 2 1/2 cups flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  • Spread half of brownie mixture into prepared pan.
  • Combine all filling ingredients in bowl. Beat at medium speed, scaping bowl often, until creamy. Dollop cream cheese mixture over brownie mixture. Spoon remaining brownie mixture over cream cheese mixture. Swirl brownie mixture and cream cheese mixture with knife.
  • Bake 35-40 minutes or until a toothpick inserted in center of pan comes out with a few moist crumbs. (Do not overbake.) Cool completely; cut into bars. Store refrigerated.

Nutrition Facts : Calories 140 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 85 milligrams, Carbohydrate 18 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. -Heidi Johnson, Worland, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

3 large eggs, divided use
6 tablespoons reduced-fat butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 ounces) reduced-fat cream cheese

Steps:

  • Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

THE ULTIMATE CREAM CHEESE SWIRLED BROWNIE



The Ultimate Cream Cheese Swirled Brownie image

This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe and make it in three 8 or 9-inch square pans. They are a very soft and fudgey brownie. They're best after being frozen and can even be eaten straight out of the freezer.

Provided by Rachchow

Categories     Bar Cookie

Time 50m

Yield 54 brownies, 54 serving(s)

Number Of Ingredients 14

1/3 cup golden flavour Crisco
250 g light cream cheese (I use Philadelphia)
1/2 cup sugar
2 eggs
2 tablespoons flour
1 teaspoon vanilla
2/3 cup golden flavour Crisco
4 ounces unsweetened chocolate (I use Baker's)
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350°F Grease a 9x13-inch pan with Golden Flavour Crisco. Double this recipe to make three 9-inch pans.
  • For cream cheese batter, cream Crisco, cream cheese, and sugar in medium-size bowl until smooth. Beat in eggs, flour, and vanilla thoroughly.
  • For brownie, melt Crisco and chocolate in small saucepan over low heat; stir until smooth. Remove from heat and pour into a large mixing bowl.
  • Add sugar, eggs, and vanilla, beating well. Combine flour, baking powder, and salt; stir in to chocolate mixture.
  • Spread half of brownie batter in pan. Spread cream cheese layer evenly on top. Drop remaining chocolate batter over cheese mixture, spreading gently to cover. Swirl together gently with tip of a knife.
  • Bake for 25-30 minutes or until top springs back when lightly touched. Do not overbake. Cool.
  • Once the brownies have cooled in the pan a little while, you can cut them, but don't remove them from the pan yet! Let them sit for about 1 hour until they firm up. Then you can remove them from the pan without them getting all squished up. Also, these NEED to be frozen -- you can defrost them slightly or even eat them straight out of the freezer. But DO NOT keep them on the counter!

Nutrition Facts : Calories 110.1, Fat 6.6, SaturatedFat 2.7, Cholesterol 27, Sodium 76.6, Carbohydrate 12.1, Fiber 0.4, Sugar 9.3, Protein 1.7

CREAM CHEESE SWIRLED BROWNIES



Cream Cheese Swirled Brownies image

Make and share this Cream Cheese Swirled Brownies recipe from Food.com.

Provided by ThatJodiGirl

Categories     Bar Cookie

Time 45m

Yield 2 dozen

Number Of Ingredients 10

2 cups chocolate chips
1/4-1/2 cup cup butter or 1/4-1/2 cup cup margarine (cut into pieces)
3 eggs
1 1/4 cups flour
1 1/2 cups sugar (divided)
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 cup walnuts (chopped)
1 (8 ounce) package cream cheese (softened)
1 egg

Steps:

  • Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth.
  • Remove from heat; stir in 3 eggs.
  • Add flour, 1 cup sugar, baking soda and vanilla.
  • Stir well.
  • Stir in walnuts and remaining chocolate chips.
  • Spread into a greased 13 x 9" pan.
  • Beat cream cheese and remaining sugar in small mixing bowl until smooth.
  • Beat in 1 egg.
  • Drop by spoonfulls over chocolate batter; swirl two mixtures with back of spoon.
  • Bake in a 350° preheated oven for 25 to 30 minutes or just until set.
  • Cool to room temperature in pan.
  • Chill.
  • Cut into 1 inch squares.

Nutrition Facts : Calories 2804.4, Fat 161.8, SaturatedFat 76.1, Cholesterol 608.8, Sodium 817.8, Carbohydrate 327.7, Fiber 15.9, Sugar 244.4, Protein 45.4

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 9

3 oz (from 8-oz package) cream cheese, softened
1/4 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
1 egg, separated, yolk reserved for brownie batter
1/2 teaspoon vanilla
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Reserved egg yolk
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
  • Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
  • Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g

CREAM CHEESE BOXED BROWNIES RECIPE BY TASTY



Cream Cheese Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, egg, vanilla

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 5

1 box brownie mix, prepared according to package
8 oz cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon vanilla

Steps:

  • In a small bowl mix the cream cheese filling ingredients.
  • Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.
  • Bake according to package and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 36 grams

BROWNIES WITH CREAM CHEESE SWIRL



Brownies with Cream Cheese Swirl image

Provided by George Panagos

Yield Makes 16

Number Of Ingredients 19

For swirl
3 ounces cream cheese, room temperature
2 tablespoons unsalted butter, room temperature
1/4 cup sugar
1 large egg
1 tablespoon all purpose flour
1/2 teaspoon vanilla extract
For brownies
6 ounces sweet baking chocolate (such as Baker's German's Sweet Chocolate), chopped
3 tablespoons unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1/2 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 cup semisweet chocolate chips
1/4 cup chopped walnuts

Steps:

  • Make swirl
  • Preheat oven to 350°F. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour and vanilla. Set mixture aside.
  • Make brownies
  • Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips and walnuts.
  • Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Using rubber spatula, spread cream cheese mixture over chocolate batter. Spoon remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan on rack. Cut into squares.

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