The Ultimate Crudité Platter With Creamy White Miso Dip Recipes
CRUDITES WITH MISO-YOGURT DIP
Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Whisk together yogurt, miso, and 1 tablespoon water. Sprinkle with sesame seeds and 1/2 teaspoon kosher salt. Serve with crudites.
THE ULTIMATE CRUDITé PLATTER WITH CREAMY WHITE MISO DIP
Provided by Emilie Raffa
Time 15m
Number Of Ingredients 11
Steps:
- Add all of the dip ingredients to a bowl, starting out with 1 tablespoon of the honey. Whisk throughly to combine. Taste, and add the remaining tablespoon of honey if you'd like it sweeter. The flavor should be salty, tangy, and slightly sweet.
- Arrange the vegetables onto a serving platter. Open up a few of the sugar snap pods and sprinkle the peas around the plate.
- Serve with the dip on the side.
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- Make the Marinated Feta. Layer the thyme, feta, garlic, sun-dried tomatoes, and peppercorns into a 16-ounce jar. Top with enough olive oil so that the ingredients are submerged. Chill until ready to use. (If the olive oil thickens in the fridge, let it sit at room temp until liquid.).
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