Grilled Elephant Garlic Recipes

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GRILLED ELEPHANT GARLIC



Grilled Elephant Garlic image

A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup stew, or add to salads.

Provided by Rita1652

Categories     Low Cholesterol

Time 16m

Yield 30 serving(s)

Number Of Ingredients 5

1 elephant garlic clove
olive oil
1 pinch salt
1 pinch pepper
1 pinch sugar

Steps:

  • Slice peeled elephant garlic into 1/4 inch sliced.rub with oil and sprinkle with salt, pepper and sugar.
  • Place on a preheated grill for about 3 minutes each side.
  • Remove and cover with foil to continue cooking and keep warm.
  • Place on fresh crisp bread, garnish any grilled meat or veggies.
  • Or if you want eat it straight up!

Nutrition Facts : Calories 0.2, Sodium 5.2

ROASTED GARLIC RECIPE ON THE GRILL



Roasted Garlic Recipe on the Grill image

An easy recipe for how to roast garlic in the grill.

Provided by Mary Cressler | Vindulge

Categories     Appetizer

Time 55m

Number Of Ingredients 3

1 whole head of garlic (or more if you choose to multiply)
1 teaspoon extra virgin olive oil
sea salt, for finishing

Steps:

  • Prepare grill for indirect cooking. Aim for around 400 degrees internal temperature of the grill.
  • Using a sharp knife, slice the top off of each garlic bulb (about 1/4 to 1/2 inches from the top), to expose the individual garlic cloves.
  • Drizzle each bulb with about 1/2 tablespoon of olive oil (more or less depending on the exact size of the garlic bulb).
  • Wrap each bulb with foil and place on the grill, indirect side, for approximately 40 minutes. Exact time will be based on the size of your bulbs. Test after 40 minutes using your finger. You're looking for a dark golden color and a caramelized look and the cloves should be soft to touch.
  • Remove and serve immediately, or save for additional recipes.

Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

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