Crunchy Potato Chip Sandwich Recipes

CRISPY SANDWICH

Steps:

• Spread the butter or margarine on one slice of bread (if you are in the North of England people tend to butter both slices. Don't ask me why!). Spread the marmite on one buttered side.
• When you are ready to eat the sandwich, add the crisps in the middle (you should be able to fit in the entire bag).

HOMESTYLE POTATO CHIPS

Steps:

• Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

POTATO CHIP SANDWICH

Steps:

• Spread the mayo on the bread.
• Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
• Smash it down a bit and hang on! It gets a bit messy!

CRUNCHY POTATO CHIP SANDWICH

Steps:

• Spread peanut butter on both bread slices.
• Place pickle chips on one slice.
• Top with overlapping potato chips.
• Close sandwich and eat.
• *Plain Jane-spread mayonnaise on white bread and top with potato chips.
• *Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
• *Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
• Other ideas--barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.

CRUNCHY POTATO CHIP-CHICKEN SALAD SANDWICH

Steps:

• Combine first 6 ingredients.
• Fill bread slices with spinach, chicken salad and potato chips to make 2 sandwiches.

WHITE TRASH POTATO CHIP SANDWICH

Steps:

• Spread both slices of bread heavily with mayo.
• Pile potato chips high on one slice of bread.
• Smash other slice of bread on top of potato chips to crush.
• Enjoy!

TUNA CRUNCH SANDWICHES

Steps:

• Open the can of tuna, leaving the lid in place after opening it. Invert the whole can over the sink and press the lid into the tuna firmly to squeeze out as much excess water or oil as you can. (Be careful not to cut your fingers on any sharp edges). Transfer the tuna to a medium bowl.
• Wash your hands well, then grab the boiled egg and squeeze it through your fingers into the bowl with the tuna. Add the celery, olive oil, onion, herbs (if using), mayonnaise, relish (if using) and lemon juice. Using a fork, gently fold together all the ingredients, trying to leave the tuna in relatively large chunks. Grab a few chips and, using your hands, crumble them into the bowl. Season lightly with salt and pepper, and fold again to combine. Taste and adjust seasoning to taste - more salt, pepper and lemon juice if it tastes bland, and more olive oil or mayonnaise if it tastes dry.
• When ready for lunch, spread each slice of bread generously with mayonnaise. Place lettuce on each bottom slice of bread, then top each with half of the tuna salad mixture. Add a generous handful of potato chips on top of each (more than seems reasonable), then close the sandwiches. Press down firmly so the chips break and embed themselves into the tuna salad and the bread. Cut into triangles and serve with extra chips on the side.

CRUNCHY HAM AND CHEESE

Steps:

• Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

JOLLY ROGER'S CRUNCHY TUNA SANDWICH! C/O --TASTY DISH--

Steps:

• If you want you can toast the bread.
• Combine the tuna with the mayonnaise. Stir in the yellow mustard if you like it.
• Divide and spread the tuna mixture on the bread.
• Top with the crushed potato chips.
• Place a lettuce leaf on once slice of bread. Place two cucumber slices on top of the lettuce.
• Cut sandwiches in half. Ahoy!

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH

Steps:

• Spread peanut butter over bread. Top with pickle slices and chips.

CRUNCHY SANDWICH

Steps:

• Place bread slices in front of you. Spread mayo on each slice.
• Add 2 slices of deli ham on 2 of the bread slices.
• Now grab a handful of your favorite types of chips (i'd always do it with hot cheetos! yum!). Place the chips on top of the ham covering it.
• Now top off with a slice of tomato and lettuce. Place the other 2 bread slices on top!
• Bite in and enjoy that yummy CRUNCH! :D.