Ninja 3 In 1 Chicken Piccato Recipes

CHICKEN PICCATA III

Steps:

• In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge chicken pieces in the seasoned flour.
• Heat oil in a large skillet over medium heat, and saute chicken until light golden brown (about 45 seconds each side). Remove chicken from skillet, and set aside.
• To skillet, add mushrooms, lemon juice, and chicken stock. Simmer until a smooth, light sauce develops. Season with garlic powder. Return chicken to the skillet, and simmer until chicken is no longer pink and juices run clear. Stir in artichoke hearts, and remove from heat.

NINJA 3 IN 1: CHICKEN PICCATO

Steps:

• Stir flour, salt, and black pepper on plate.
• Coat chicken with four mixture.
• Add oil and butter to pot.
• Set to STOVETOP HIGH and heat until butter is melted.
• Add chicken to pot.
• Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
• Remove chicken from pot and place on roasting rack.
• Add broth, wine, lemon juice, and capers to pot.
• Stir in quinoa.
• Place rack with chicken in pot, and place asparagus on rack with chicken.
• Set OVEN to 300 degrees F. for 15 minutes.
• Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
• Remove asparagus and chicken from pot.
• Stir quinoa mixture.
• Turn off pot.
• Let quinoa mixture stand.
• Garnish with parsley.

AIR FRYER CHICKEN PICCATA

Steps:

• Prepare your dredging station by placing the eggs, 1 tablespoon lemon juice, and garlic powder in a bowl and whisking to blend.
• Next prepare your flour mixture by combining: flour, Parmesan cheese, parsley, and salt in a wide and shallow bowl (or pie plate) and stirring with a fork until well blended.
• Pound your chicken fillets out (cover in plastic wrap first and use a meat mallet) until uniform and thin.
• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Spray the bottom insert of the fryer with cooking spray.
• Bake in the preheated air fryer until no longer pink in the centers and an instant-read thermometer inserted into the centers reads 165 degrees F (74 degrees C), about 14 minutes.
• While chicken cooks, melt butter in a small saucepan over medium heat, then whisk in chicken broth, remaining lemon juice, and capers, starting with 2 tablespoons, adding more capers to taste. Bring the sauce to a simmer and allow to simmer and reduce slightly while the chicken cooks. Sauce will be thin.
• Serve the chicken with the lemon butter sauce drizzled over the top.

NINJA 3 IN 1: TILAPIA PUTTANESCA

Steps:

• Season fish with salt and pepper.
• Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
• Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.