The Ultimate Pulled Pork Fries Recipes

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PULLED PORK LOADED FRIES



Pulled pork loaded fries image

Delectable chunky oven baked fries topped with succulent pulled pork and creamy cheese is the loaded fries recipe from your dreams.

Provided by Alida Ryder

Categories     Dinner

Time 1h25m

Number Of Ingredients 6

6 large potatoes (cut into chunky chips/fries)
4 tablespoons vegetable oil
salt (to taste)
2 cups left-over pulled pork
2 cups grated cheese of your choice (I used mozzarella and cheddar)
sliced fresh chili (optional)

Steps:

  • Pre-heat the oven to 200°c.
  • Place the chips in a large bowl and toss with the oil and salt.
  • Spread onto a large baking sheet in a single layer and place in the oven.
  • Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
  • Remove the chips from the oven then top with the pulled pork, cheese and chillies.
  • Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
  • Remove and serve.

Nutrition Facts : Calories 548 kcal, Carbohydrate 62 g, Protein 37 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 87 mg, Sodium 1087 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving

PULLED PORK FRIES



Pulled Pork Fries image

French Fries layered with leftover pulled pork, bbq sauce, onions and shredded cheese makes a delicious and easy dinner!

Provided by Julie Evink

Categories     Main Course

Time 25m

Number Of Ingredients 6

16 ounces frozen crinkle cut French Fries
1 pound leftover pulled pork
1 cup BBQ sauce
1 yellow onion (diced)
2 cups shredded cheddar cheese
3 green onions (chopped)

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, yellow onions and cheese.
  • Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until fries are heated through and the cheese is melted.
  • Garnish with chopped green onions if desired and serve.

Nutrition Facts : Calories 659 kcal, Carbohydrate 67 g, Protein 18 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 59 mg, Sodium 1643 mg, Fiber 6 g, Sugar 25 g, UnsaturatedFat 17 g, ServingSize 1 serving

BBQ PULLED PORK FRIES RECIPE BY TASTY



BBQ Pulled Pork Fries Recipe by Tasty image

Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 11

8 medium russet potatoes
2 lb pork shoulder
3 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
2 cups BBQ sauce
½ red onion, sliced
1 cup shredded pepper jack cheese
½ cup scallion, sliced
1 cup shredded cheddar cheese
½ cup sour cream

Steps:

  • Preheat oven to 425°F (220°C).
  • Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
  • Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
  • Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
  • Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
  • Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
  • In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
  • Serve with sour cream.
  • Enjoy!

Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams

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