The Very Best Grilled Lobster Tail Recipes

GRILLED LOBSTER TAILS

Steps:

• Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

THE VERY BEST GRILLED LOBSTER TAIL RECIPE

Steps:

• Bring a large pot of salted water to a boil over high heat.
• Add the lobster tails to the water and boil for 3 minutes. Transfer to a plate and allow to cool enough to handle.
• Using a sharp knife, cut the lobster tails in half lengthwise.
• Brush the lobster meat with olive oil and season with salt and pepper.
• Place the lobster tails, shell side down, on a preheated grill and cook for 3 minutes.
• Flip the lobster tails and continue cooking for an additional 3-4 minutes or until the lobster meat is no longer transluscent.
• Transfer to a platter and keep warm.
• In a small saucepan, melt the butter over medium heat.
• Stir in the garlic and cook for 2 minutes.
• Remove the pan from the heat and stir in the herbs.
• Drizzle the butter sauce over the lobster tails and serve immediately.

GRILLED LOBSTER TAILS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cut down the tops of each lobster tail to prevent them from curling up as they cook.
• Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
• Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.