The Yummiest Tastiest Raspberry Jello Salad Recipes

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THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD



The Yummiest Tastiest Raspberry Jello Salad image

My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.

Provided by QueenJellyBean

Categories     Potluck

Time 17m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple
1 (6 ounce) box raspberry Jell-O gelatin
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, slightly softened
1 cup sour cream
1/2 cup powdered sugar

Steps:

  • Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
  • Pour over jello and stir until dissolved.
  • Add cold water and pie filling. Stir well.
  • Chill until set in a 9 x 12 dish.
  • Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
  • Spread on jello.
  • Sprinkle with chopped walnuts and or fresh raspberries.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7

THE YUMMIEST, TASTIEST RASPBERRY JELL-O® SALAD



The Yummiest, Tastiest Raspberry Jell-O® Salad image

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.

Provided by sisaksen

Categories     Jell-O® Salad

Time 4h20m

Yield 12

Number Of Ingredients 8

1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup water
1 (8 ounce) can crushed pineapple
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup confectioners' sugar

Steps:

  • Put gelatin mix into a large bowl.
  • Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
  • Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  • Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 35.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 126.7 mg, Sugar 20 g

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

THE YUMMIEST, TASTIEST RASPBERRY JELL-O® SALAD



The Yummiest, Tastiest Raspberry Jell-O® Salad image

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.

Provided by sisaksen

Categories     Jell-O® Salad

Time 4h20m

Yield 12

Number Of Ingredients 8

1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup water
1 (8 ounce) can crushed pineapple
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup confectioners' sugar

Steps:

  • Put gelatin mix into a large bowl.
  • Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
  • Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  • Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 35.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 126.7 mg, Sugar 20 g

5 MINUTE STRAWBERRY JELLO SALAD RECIPE



5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 5

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

  • Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
  • Next, fold in the cottage cheese, strawberries, and bananas.
  • Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

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