Moms Homemade Granola Recipes
EASY HOMEMADE GRANOLA
This Easy Homemade Granola is made with oats, nuts, fruit, coconut oil and sweetened with honey or maple syrup. It makes the perfect after school snack and works perfectly as granola cereal. You can also use it as a topping for yogurt, ice cream and more!
Provided by Trish - Mom On Timeout
Categories Breakfast
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the oats, shredded coconut, and almonds in a large bowl.
- In a small bowl, combine the honey, brown sugar, oil, cinnamon, and salt.
- Microwave on high heat for 30 seconds. Stir to combine.
- Add honey mixture to the oat mixture and stir to combine. You may need to use your hands to evenly distribute.
- Spread on prepared baking sheet and bake for 20 to 25 minutes or golden brown, stirring every 7 to 8 minutes.
- Let the granola cool completely, stirring occasionally.
- Stir in dried cranberries.
- Store granola in an airtight container for up to 2 weeks
Nutrition Facts : Calories 324 kcal, Carbohydrate 44 g, Protein 6 g, Fat 16 g, SaturatedFat 8 g, Sodium 260 mg, Fiber 5 g, Sugar 23 g, ServingSize 1 serving
MOM'S BEST GRANOLA
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Provided by IAMJENNIE
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
- Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g
MOM'S COCONUT GRANOLA
Provided by Marcela Valladolid
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides of the pan. Spray with nonstick cooking spray.
- Mix the oats, almonds, coconut, cranberries, cinnamon and salt in a medium bowl until combined.
- Combine butter, honey and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Remove the pan from heat and stir in the vanilla.
- Pour the butter mixture over the dry ingredients, stirring with a rubber spatula until well coated. Transfer the oat mixture to the prepared pan, and using the spatula, press the oats evenly into pan.
- Bake until the top is golden brown, 20 to 25 minutes. Transfer to a rack to cool. Using the foil, lift the granola out of pan and place it on work surface. Crumble the granola into pieces and store in an airtight container for up to 1 week.
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
MOM'S SIMPLE GRANOLA
My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like!
Provided by Hadice
Categories Breakfast
Time 20m
Yield 1 cookie sheet
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix first seven ingredients in a large bowl. Set aside.
- In a glass measuring cup or bowl, microwave honey, oil and vanilla extract for one minute.
- Pour honey mixture over dry ingredients.
- Stir until mixture is well coated.
- Spread into a lightly grease cookie sheet.
- Bake for 8 minutes.
- Stir granola and spread out again.
- Bake an additional 6-7 minutes.
- Cool completely.
- Break up granola and add desired "extras" (chocolate, dried fruit).
- Enjoy!
Nutrition Facts : Calories 3861.7, Fat 136.7, SaturatedFat 59.4, Sodium 1262.1, Carbohydrate 609.4, Fiber 70.3, Sugar 259.4, Protein 80.3
MOM'S HOMEMADE GRANOLA
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.
- Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
- Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.
- Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
- Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.
MOM'S GRANOLA
From The Kind Diet by Alicia Silverstone. Great with any kind of nondairy milk, as a snack, or on top of a dessert. It will also last for weeks or even months stored in a glass container.
Provided by allona519
Categories Breakfast
Time 30m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Spread the oats on a rimmed baking pan, and bake for 10 minutes. Transfer the oats to a large mixing bowl, and add the sugar, wheat germ, coconut, seeds, and nuts or raisins. Stir to mix well, then add the oil, syrup,and vanilla extract. Mix until everything is moistened.
- Spread half of the mixture on each of 2 rimmed baking sheets (or bake in 2 batches), and bake for 10 minutes. Stir after 5 minutes to brown evenly.
- Let the baked granola cool on the pans, then transfer it to a bowl and stir until crumbly. Store in an airtight container.
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