Low Carb Spicy Sriracha Crab And Cucumber Salad Recipes

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LOW CARB SPICY SRIRACHA CRAB AND CUCUMBER SALAD



Low Carb Spicy Sriracha Crab and Cucumber Salad image

I originally came across this recipe on Pinterest, and it was posted from a wonderful blog called peasandcrayons.com. This is a great quick lunch to fix with easy-to-come-by ingredients (living in CO, I use imitation crab more often than not), and can be a low carb and quick fix to a sushi craving. It is awesome!

Provided by Greeny4444

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 large cucumber
rice vinegar, to taste (optional)
4 ounces jumbo lump crab meat, cooked or 4 ounces imitation crabmeat
1 tablespoon mayonnaise
2 teaspoons sriracha sauce, to taste
1/2 avocado, diced
1 tablespoon panko breadcrumbs

Steps:

  • First peel the skin from your cucumber.
  • Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
  • Drizzle the noodles very lightly with optional rice vinegar.
  • In a small bowl, combine the mayo and Sriracha to make "spicy mayo".
  • Shred the crab, or chop it up with a knife.
  • Combine the crab with the spicy mayo and put on top of the cucumber.
  • Top with avocado.
  • Garnish with panko breadcrumbs and dig in!

Nutrition Facts : Calories 332.1, Fat 16.7, SaturatedFat 2.6, Cholesterol 89.1, Sodium 397.3, Carbohydrate 24.4, Fiber 8.5, Sugar 6.1, Protein 25.5

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