Sunnys Crunchy Peanut Butter Smore Bites Recipes

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SUNNY PEANUT BUTTER CHEWS



Sunny Peanut Butter Chews image

Your kids will love this 4-ingredient wholesome treat that goes together in minutes. Stovetop or microwave, you choose!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 4

1/3 cup creamy peanut butter
3 tablespoons butter or margarine
1 bag (10 oz) marshmallows
5 cups Golden Grahams™ cereal

Steps:

  • Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
  • In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
  • Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g

SUNNY'S PIZZA BITES



Sunny's Pizza Bites image

Provided by Sunny Anderson

Categories     appetizer

Time 1h

Yield 24 bites

Number Of Ingredients 9

6 small (about 1 1/4 pounds) roma tomatoes, sliced 1/4-inch thick
2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 sheets puff pastry, thawed
1 cup jarred marinara sauce
1/4 cup grated Parmesan
5 fresh basil leaves, chiffonade
1/2 cup shredded mozzarella

Steps:

  • To roast the tomatoes: Preheat the oven to 350 degrees F. Season the tomatoes with oregano, salt and pepper, to taste. Drizzle with oil and arrange them on a cooling rack over a baking sheet. Roast until then are golden, 20 to 25 minutes.
  • Raise the oven temperature to 400 degrees F when the tomatoes are roasted. Unfold 1 puff pastry sheet onto a clean cutting board. Prick the dough evenly, multiple times, with a fork. Using a 2-inch pastry cutter, cut out 12 circles and arrange them on a parchment lined baking sheet. Repeat with the second sheet of pastry. Bake until they are nicely puffed and golden, about 8 minutes.
  • To assemble: Cut the puffs in half. Spoon a generous teaspoon of marinara sauce into the bottom of half of the puffs and sprinkle with Parmesan. Put a roasted tomato on top of each followed by the basil and a sprinkling of the mozzarella. Top with the other puff pastry halves and arrange them on a baking sheet. Bake for another 5 minutes, giving the cheese time to melt. Transfer the bites to a serving platter and serve warm.

CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES



Crunchy Chocolate Chip Peanut Butter Snack Bites image

Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 40m

Yield 10

Number Of Ingredients 5

1 cup large flake rolled oats
½ cup KRAFT Crunchy Peanut Butter
¼ cup honey
½ cup salted peanuts, chopped
½ cup BAKER'S Semi-Sweet Chocolate Chips

Steps:

  • Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
  • Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g

PEANUT BUTTER CRUNCH BITES RECIPE BY TASTY



Peanut Butter Crunch Bites Recipe by Tasty image

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate

Provided by Ellie Holland

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

2 cups candy corn
1 ¼ cups creamy peanut butter
1 bag chocolate chips
white chocolate, or orange candy melts for decorating (optional)

Steps:

  • In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Immediately add the peanut butter and mix together.
  • Using a teaspoon, form mixture into little balls and place them on wax paper.
  • Freeze for 15 minutes.
  • Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Roll the cooled balls in chocolate and return to wax paper.
  • Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  • Enjoy!

Nutrition Facts : Calories 814 calories, Carbohydrate 100 grams, Fat 46 grams, Fiber 6 grams, Protein 14 grams, Sugar 81 grams

PEANUT BUTTER BREAKFAST BITES



Peanut Butter Breakfast Bites image

Provided by Six Sisters Stuff

Categories     Breakfast     Snack

Number Of Ingredients 4

5-6 cups Peanut Butter Whole Grain Cheerios (can also use plain Cheerios)
1 1/2 cups crunchy natural peanut butter
1/2 cup honey
1 teaspoon vanilla

Steps:

  • In a medium large bowl, pour the Peanut Butter Whole Grain Cheerios into the bowl.
  • In a different medium size bowl, measure and scrape out the crunchy peanut butter and microwave for 40 seconds.
  • Take out, stir, and add the 1/2 cup honey.
  • Add the vanilla, and mix in until well-combined.
  • Pour the peanut butter mixture over the Peanut Butter Cheerios and mix together well with a spoon until all the cereal pieces are coated.
  • Spoon out bite sized spoonfuls and place on a sheet of greased aluminum foil.
  • Let the bites sit and solidify for about 3 hours.

Nutrition Facts : Servingsize 20 serving, Calories 493 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 315 mg, Carbohydrate 23 g, Sugar 14 g, Protein 17 mg

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