Thebestfriendsgranolabars Recipes

GRANOLA BARS (GOOD EATS)

Steps:

• Butter a 9x9-inch glass baking dish and set aside. Preheat the oven to 350°F.
• Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
• In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
• Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

BEST EVER GRANOLA BARS

Steps:

• You seriously can switch it up however you like. for chewier bars, use 3 cups oats and no rice krispies. I usually throw in a little vanilla, peanut butter, sesame seeds, any other chopped nuts, a couple tablespoons of brown sugar, a sprinkle of cinnamon, maybe some coconut or raisins.
• mix all together.
• grease a small cookie sheet and flatten down (if the pan is too large, just use half of it, the bars won't spread).
• Press down firmly.
• Bake on 325 degrees for about 20 minutes (just browned around the edges). Bake longer if you prefer crispier bars.

THE BEST FRIENDS GRANOLA BARS

Steps:

• preheat oven to 350 degrees and cover a 13x9in. glass pan with non-stick spray
• mix all dry ingredients in a large bowl.
• mix all wet ingredients in a separate bowl.
• after they are both thoroughly mixed add the wet ingredients to the dry ingredients.
• pour into the glass pan and bake for 25-30 minutes.
• let cool for about 2-3 minutes.
• the mixture will still be very hot, but drizzle honey all over the mix (this keeps
• them very moist).
• let cool for another 5 minutes and cut the bars with caution and awareness that the pan will still be a little hot.
• eat to your hearts content!