They Be Lovin Dem Deep Fried Spaghetti Balls Recipes

THEY BE LOVIN' DEM DEEP FRIED SPAGHETTI BALLS

They Be Lovin' Dem Deep Fried Spaghetti Balls image

Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve...

Provided by Sherri Williams

Time 20m

Number Of Ingredients 6

Ingredients

3 c leftover spaghetti & meat sauce
1 tsp italian seasoining
8 oz Italian shredded cheese
3 large eggs, beaten & divided
1/2 c all-purpose flour
1 1/2 c seasoned panko bread crumbs

Steps:

1. Combine spaghetti, Italian seasoning, cheese and 2 whisked eggs to a mixing bowl. Fold well, try not to break up the spaghetti into small pieces.
2. Make 1 1/2" balls. Combine remaining egg with water and whisk.
3. Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Chill in the fridge for 30 minutes or so, for a firmer ball.
4. Deep fry at 330 degrees until golden brown. Serve with your favorite marinara sauce.

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