PORK CHOPS WITH APPLES AND RAISINS
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Provided by Heidi Shirk
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
- Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.
Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g
APPLE AND RAISIN PORK CHOPS
Steps:
- Apple preparation:
- Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
- Pork chops:
- In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
- Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
- Serve with either sauteed fresh spinach or tropical rice and black beans.
APPLE-RAISIN PORK CHOPS
When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in oil in batches on both sides. Sprinkle with salt and pepper. Return all chops to the skillet. , Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a thermometer reads 160° Remove chops to a serving platter; keep warm., Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5-6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts :
BRINED PORK CHOPS WITH APPLES
Steps:
- For brine:
- Combine first 7 ingredients in large bowl. Stir until sugar and salt dissolve. Add pork chops to brine. Top with plate to submerge pork. Cover and refrigerate at least 4 hours and up to 2 days.
- For pork:
- Drain brine from pork chops. Pat pork dry. Heat oil in heavy large skillet over high heat. Add pork and cook until brown but not cooked through, about 3 minutes per side. Transfer pork to plate.
- Reduce heat to medium. Add pork onion to same skillet. Cover and cook until onion is soft, stirring occasionally, about 5 minutes. Add apples and sauté until pale golden, about 3 minutes. Stir in broth and cider, then Calvados, raisins and ginger, scraping up browned bits from bottom of skillet. Add cream and mustard. Bring sauce to boil. Reduce heat to medium-low. Add pork. Cover; cook 3 minutes. Turn pork over and cook until thermometer inserted into center of pork registers 150°F, about 3 minutes longer. Transfer pork to plates.
- Simmer sauce until slightly thickened, about 4 minutes longer. Season sauce to taste with salt and pepper. Spoon sauce over pork and serve.
PORK CHOPS WITH APPLES AND RAISINS
Make and share this Pork Chops With Apples and Raisins recipe from Food.com.
Provided by Cheryl E
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
- Combine juice, water, bouillon and pour over chops.
- Add onion, garlic and thyme.
- Slice apples crosswise into 1/2" slices; arrange on meat.
- Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
- Simmer for 20 minutes, until tender.
- Remove chops and apples to a platter; keep warm.
- combine milk and flour til smooth.
- Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
- Add salt and pepper to taste.
- Serve with sauce poured over chops and apples on platter.
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
Make and share this Thick Pork Chops With Spiced Apples and Raisins recipe from Food.com.
Provided by Splash035
Categories < 4 Hours
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl combine the water, brown sugar, sea salt, apple juice concentrate, peppercorns, and thyme. Give it a good stir to dissolve the sugar and salt. Transfer the mixture to an extra-large re-sealable plastic bag. Submerge the pork chops in the brine, seal up the bag, and put it in the refrigerator for 2 hours to tenderize the meat. Do not brine longer than that or the meat will break down too much and get mushy.
- Remove the pork chops from the brine and pat them dry with paper towels. Sprinkle both sides of the meat with salt and pepper.
- Put a heavy skillet over medium-high heat. Add a 3-count drizzle of olive oil and get it hot.
- Lay 2 pork chops in the pan (most likely only 2 of these massive pork chops will fit comfortably) and brown 4 minutes per side. Remove the pork chops to a large baking pan; brown the remaining 2 chops and add them to the others in the pan. Put the baking pan in the oven and roast the chops for 30 minutes. The pork is done when the center is still rosy and the internal temperature reads 140 to 145 degrees F when tested with an instant-read thermometer.
- While the chops cook, melt the butter in a clean skillet over medium-low heat.
- Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color.
- Toss in the raisins and add the apple juice, stirring to scrape up the brown bits.
- Stir in the brown sugar, cinnamon, cloves, and dry mustard; season with salt and pepper.
- Squeeze in the juice from the lemon to wake up the flavor and simmer for 10 minutes or until the apples break down and soften.
- Spoon the spiced apples over the pork chops.
Nutrition Facts : Calories 1110.1, Fat 38, SaturatedFat 13.3, Cholesterol 186.1, Sodium 28148.9, Carbohydrate 141.4, Fiber 4, Sugar 130.8, Protein 53.5
THICK PORK CHOPS WITH SPICED APPLES & RAISINS
My friends and family have tried this recipe and love it!
Provided by Beth Goike @lilbeth
Categories Pork
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 6 minutes to give them some color. Toss in raisins and add apple juice. Stir in the brown sugar, cinnamon, and cloves. Season to taste with salt and pepper. Add lemon juice and simmer until apples are tender but still hold their shape, about 10 minutes. Set aside and keep warm.
- Rub chops on both sides with a little olive oil and season well with salt and pepper. Place a large ovenproof skillet, preferably cast-iron, over medium-high heat. Add 2 tablespoons olive oil and swirl to coat the pan. Brown chops for 2 minutes on each side. Place skillet in oven and roast chops until center is still slightly pink in the center and internal temperature reads 160 degrees F. when tested with an instant-read thermometer.
- Serve pork accompanied by the warm spiced apples, drizzling a bit of the sauce over the chops.
PORK CHOPS WITH APPLE-RAISIN RELISH
Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.
- Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.
PORK CHOPS WITH APPLES AND RAISINS
This is a recipe from Tyler Florence which I have had good success with. It is pretty easy, you just need to plan a little ahead of time as this needs a couple of hours for the pork chops to soak in the brine. I like to serve this with wild rice.
Provided by Jenny Frenny
Categories Pork
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix the ingredients for the brine well to dissolve sugar and salt. Pour brine into a zip-lock bag and add the pork chops. Place in a bowl and set in refridgerator for 2 hours. Do not allow to brine longer than 2 hours.
- Take chops of the the brine and dry. Season with salt and pepper. Put the 3 tbs olive oil in a large frying pan and heat. Add the pork chops and brown 4 minutes, turn over and brown 4 minutes on the other side.
- Place browned chops into a glass baking dish and put in a 350 degree oven for 30 minutes. They should reach 140-145 degrees in the center.
- While the pork chops are in the oven, put the 2 tbs butter in another frying pan and melt over medium heat. Add the apples and thyme to the pan and stir frequently until golden and softened. Add the raisins, the apple juice concentrate, brown sugar, cinnamon, cloves, mustard, salt, pepper and the juice of the 1/2 lemon. Allow everything to simmer until chops are done.
- Serve the pork chops with the apples and raisins spooned on top.
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
Tyler Florence, celebrity chef, creates a pork chop and apples dish that is anything but 'Blah'.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 6 minutes to give them some color. Toss in raisins and add apple juice. Stir in the brown sugar, cinnamon, and cloves. Season to taste with salt and pepper. Add lemon juice and simmer until apples are tender but still hold their shape, about 10 minutes. Set aside and keep warm.
- Rub chops on both sides with a little olive oil and season well with salt and pepper. Place a large ovenproof skillet, preferably cast-iron, over medium-high heat. Add 2 tablespoons olive oil and swirl to coat the pan. Brown chops for 2 minutes on each side. Place skillet in oven and roast chops until center is still slightly pink in the center and internal temperature reads 160 degrees F. when tested with an instant-read thermometer.
- Serve pork accompanied by the warm spiced apples, drizzling a bit of the sauce over the chops.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58 g, Cholesterol 64.3 mg, Fat 13.1 g, Fiber 3.1 g, Protein 24 g, SaturatedFat 5.3 g, Sodium 220.2 mg, Sugar 50.2 g
More about "thick pork chops with spiced apples raisins recipes"
THICK PORK CHOPS WITH SPICED APPLES & RAISINS
From applesfromny.com
Estimated Reading Time 1 min
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS …
From cooksrecipes.com
10 BEST THICK PORK CHOPS RECIPES - YUMMLY
From yummly.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS : …
From cookingchanneltv.com
Category Main-DishTotal Time 2 hrs 50 mins
RECIPE(TRIED): PORK CHOPS WITH APPLES AND RAISINS - RECIPELINK.COM
From recipelink.com
SPICED RUM AND APPLE RAISIN GLAZED PORK CHOPS {RECIPE REDUX}
From jenhaugen.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS RECIPE | TYLER …
From private.blog-guru.web.id
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS TYLER FLORENCE ...
From pinterest.ca
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From copork.org
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS – RECIPES NETWORK
From recipenet.org
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From recipebridge.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From piedmontgrocery.com
HOW TO MAKE TYLER'S THICK PORK CHOPS WITH SPICED APPLES AND …
From youtube.com
PRESENTING: THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From crazyfoodiestunts.blogspot.com
PORK CHOPS WITH APPLES AND RAISINS | RECIPESTY
From recipesty.com
RECIPETHING - THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From recipething.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS - PLAIN.RECIPES
From plain.recipes
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS RECIPE | YUMMLY
From pinterest.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From pinterest.com
10 BEST THICK PORK CHOPS RECIPES | YUMMLY
From yummly.com
APPLE SPICE PORK CHOPS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From recipebridge.com
SPICED APPLE PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS RECIPE | EAT YOUR …
From eatyourbooks.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS - MASTERCOOK
From mastercook.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From mipork.org
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS | RECIPE | FOOD …
From pinterest.co.uk
3 WAYS TO BAKE THICK PORK CHOPS - WIKIHOW
From wikihow.com
THICK PORK CHOPS WITH SPICED APPLES AND RAISINS
From melissa-greetings.blogspot.com
APPLE RAISIN PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE THICK PORK CHOPS WITH SPICED APPLES AND RAISINS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love