Thick Pork Chops With Spiced Apples Raisins Recipes

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PORK CHOPS WITH APPLES AND RAISINS



Pork Chops with Apples and Raisins image

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

Provided by Heidi Shirk

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
½ teaspoon salt
½ teaspoon sage
2 medium tart apples, cored and sliced
¼ cup brown sugar
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon white vinegar
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  • Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g

APPLE AND RAISIN PORK CHOPS



Apple and Raisin Pork Chops image

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 10

3 Red Delicious apples
6 ounces dried California raisins
4 ounces brown sugar
8 center-cut pork chops
6 ounces unsalted butter
6 ounces demi-glace
Water
Salt
Corn flour
Vegetable oil

Steps:

  • Apple preparation:
  • Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
  • Pork chops:
  • In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
  • Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
  • Serve with either sauteed fresh spinach or tropical rice and black beans.

APPLE-RAISIN PORK CHOPS



Apple-Raisin Pork Chops image

When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

8 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or juice
3 tablespoons spicy brown mustard
3 medium apples, sliced
1/2 cup sliced green onions
1/4 cup raisins
1/4 cup dried currants
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • In a large skillet, brown pork chops in oil in batches on both sides. Sprinkle with salt and pepper. Return all chops to the skillet. , Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a thermometer reads 160° Remove chops to a serving platter; keep warm., Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5-6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts :

BRINED PORK CHOPS WITH APPLES



Brined Pork Chops with Apples image

Categories     Fruit     Pork     Apple     Pork Chop     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 20

Brine:
4 cups apple cider
3 1/2 cups water
1/2 cup salt
1/2 cup (packed) golden brown sugar
3 tablespoons coarsely ground black pepper
2 teaspoons dried rubbed sage
1 teaspoon ground cinnamon
4 1 1/2-inch-thick center-cut pork loin chops, trimmed of excess fat
Pork:
1 tablespoon olive oil
1 onion, thinly sliced
2 Granny Smith apples, peeled, cored, thinly sliced (about 2 cups)
3/4 cup canned low-salt chicken broth
1/2 cup apple cider
1/4 cup Calvados or apple brandy
2 tablespoons raisins
1/2 teaspoon ground ginger
1/3 cup whipping cream
1 tablespoon Dijon mustard

Steps:

  • For brine:
  • Combine first 7 ingredients in large bowl. Stir until sugar and salt dissolve. Add pork chops to brine. Top with plate to submerge pork. Cover and refrigerate at least 4 hours and up to 2 days.
  • For pork:
  • Drain brine from pork chops. Pat pork dry. Heat oil in heavy large skillet over high heat. Add pork and cook until brown but not cooked through, about 3 minutes per side. Transfer pork to plate.
  • Reduce heat to medium. Add pork onion to same skillet. Cover and cook until onion is soft, stirring occasionally, about 5 minutes. Add apples and sauté until pale golden, about 3 minutes. Stir in broth and cider, then Calvados, raisins and ginger, scraping up browned bits from bottom of skillet. Add cream and mustard. Bring sauce to boil. Reduce heat to medium-low. Add pork. Cover; cook 3 minutes. Turn pork over and cook until thermometer inserted into center of pork registers 150°F, about 3 minutes longer. Transfer pork to plates.
  • Simmer sauce until slightly thickened, about 4 minutes longer. Season sauce to taste with salt and pepper. Spoon sauce over pork and serve.

PORK CHOPS WITH APPLES AND RAISINS



Pork Chops With Apples and Raisins image

Make and share this Pork Chops With Apples and Raisins recipe from Food.com.

Provided by Cheryl E

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

butter
6 pork loin chops
1/2 cup frozen apple juice concentrate, thawed
1/4 cup water
1 teaspoon beef bouillon powder
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 teaspoon thyme, ground
2 large apples, cored
1/4 cup raisins
1 1/3 cups milk
3 tablespoons flour
salt and pepper

Steps:

  • Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
  • Combine juice, water, bouillon and pour over chops.
  • Add onion, garlic and thyme.
  • Slice apples crosswise into 1/2" slices; arrange on meat.
  • Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
  • Simmer for 20 minutes, until tender.
  • Remove chops and apples to a platter; keep warm.
  • combine milk and flour til smooth.
  • Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
  • Add salt and pepper to taste.
  • Serve with sauce poured over chops and apples on platter.

THICK PORK CHOPS WITH SPICED APPLES AND RAISINS



Thick Pork Chops With Spiced Apples and Raisins image

Make and share this Thick Pork Chops With Spiced Apples and Raisins recipe from Food.com.

Provided by Splash035

Categories     < 4 Hours

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 20

1 gallon water
1 cup brown sugar
1 cup sea salt
1 cup frozen apple juice concentrate, thawed
1 1/2 teaspoons whole black peppercorns
2 fresh thyme sprigs
4 double-cut bone-in pork loin chops, 1 pound each
sea salt & freshly ground black pepper
extra-virgin olive oil
2 tablespoons unsalted butter
3 granny smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
1 leaf from 2 fresh thyme sprig
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pinch dry mustard
sea salt & freshly ground black pepper
1/2 lemon

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl combine the water, brown sugar, sea salt, apple juice concentrate, peppercorns, and thyme. Give it a good stir to dissolve the sugar and salt. Transfer the mixture to an extra-large re-sealable plastic bag. Submerge the pork chops in the brine, seal up the bag, and put it in the refrigerator for 2 hours to tenderize the meat. Do not brine longer than that or the meat will break down too much and get mushy.
  • Remove the pork chops from the brine and pat them dry with paper towels. Sprinkle both sides of the meat with salt and pepper.
  • Put a heavy skillet over medium-high heat. Add a 3-count drizzle of olive oil and get it hot.
  • Lay 2 pork chops in the pan (most likely only 2 of these massive pork chops will fit comfortably) and brown 4 minutes per side. Remove the pork chops to a large baking pan; brown the remaining 2 chops and add them to the others in the pan. Put the baking pan in the oven and roast the chops for 30 minutes. The pork is done when the center is still rosy and the internal temperature reads 140 to 145 degrees F when tested with an instant-read thermometer.
  • While the chops cook, melt the butter in a clean skillet over medium-low heat.
  • Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color.
  • Toss in the raisins and add the apple juice, stirring to scrape up the brown bits.
  • Stir in the brown sugar, cinnamon, cloves, and dry mustard; season with salt and pepper.
  • Squeeze in the juice from the lemon to wake up the flavor and simmer for 10 minutes or until the apples break down and soften.
  • Spoon the spiced apples over the pork chops.

Nutrition Facts : Calories 1110.1, Fat 38, SaturatedFat 13.3, Cholesterol 186.1, Sodium 28148.9, Carbohydrate 141.4, Fiber 4, Sugar 130.8, Protein 53.5

THICK PORK CHOPS WITH SPICED APPLES & RAISINS



THICK PORK CHOPS WITH SPICED APPLES & RAISINS image

My friends and family have tried this recipe and love it!

Provided by Beth Goike @lilbeth

Categories     Pork

Number Of Ingredients 13

4 - center-cut, bone-in loin pork chops, about 8 ounces each
- extra-virgin olive oil
- sea salt and freshly ground pepper
1 tablespoon(s) unsalted butter
- leaves from 2 fresh thyme sprigs
SPICED APPLES & RAISINS
3 - new york cortland or empire apples peeled cored and sliced in 1/2 inch thick slices
3/4 cup(s) fresh apple cider
1/2 cup(s) raisins
3 tablespoon(s) brown sugar
1/4 tablespoon(s) ground cloves
1/4 teaspoon(s) ground cinnamon
1 tablespoon(s) fresh lemon juice

Steps:

  • Preheat oven to 400 degrees F. Melt butter in a large skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 6 minutes to give them some color. Toss in raisins and add apple juice. Stir in the brown sugar, cinnamon, and cloves. Season to taste with salt and pepper. Add lemon juice and simmer until apples are tender but still hold their shape, about 10 minutes. Set aside and keep warm.
  • Rub chops on both sides with a little olive oil and season well with salt and pepper. Place a large ovenproof skillet, preferably cast-iron, over medium-high heat. Add 2 tablespoons olive oil and swirl to coat the pan. Brown chops for 2 minutes on each side. Place skillet in oven and roast chops until center is still slightly pink in the center and internal temperature reads 160 degrees F. when tested with an instant-read thermometer.
  • Serve pork accompanied by the warm spiced apples, drizzling a bit of the sauce over the chops.

PORK CHOPS WITH APPLE-RAISIN RELISH



Pork Chops with Apple-Raisin Relish image

Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 9

2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks
1/4 cup sugar
2 tablespoons raisins, or dried currants
1 tablespoon cider vinegar, or white-wine vinegar
1/2 teaspoon ground ginger
Pinch of cayenne pepper
4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
2 tablespoons vegetable oil
Salt and pepper

Steps:

  • Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.
  • Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.

PORK CHOPS WITH APPLES AND RAISINS



Pork Chops With Apples and Raisins image

This is a recipe from Tyler Florence which I have had good success with. It is pretty easy, you just need to plan a little ahead of time as this needs a couple of hours for the pork chops to soak in the brine. I like to serve this with wild rice.

Provided by Jenny Frenny

Categories     Pork

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 20

1 gallon water
1 cup brown sugar
1 cup sea salt
1 cup frozen apple juice concentrate, thawed
1 1/2 teaspoons whole black peppercorns
2 sprigs fresh thyme
4 thick cut pork chops
salt & freshly ground black pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
3 granny smith apples, peeled & cored, and sliced into 1/2-inch-thick pieces
2 sprigs fresh thyme
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pinch dry mustard
salt & freshly ground black pepper
1/2 lemon

Steps:

  • Mix the ingredients for the brine well to dissolve sugar and salt. Pour brine into a zip-lock bag and add the pork chops. Place in a bowl and set in refridgerator for 2 hours. Do not allow to brine longer than 2 hours.
  • Take chops of the the brine and dry. Season with salt and pepper. Put the 3 tbs olive oil in a large frying pan and heat. Add the pork chops and brown 4 minutes, turn over and brown 4 minutes on the other side.
  • Place browned chops into a glass baking dish and put in a 350 degree oven for 30 minutes. They should reach 140-145 degrees in the center.
  • While the pork chops are in the oven, put the 2 tbs butter in another frying pan and melt over medium heat. Add the apples and thyme to the pan and stir frequently until golden and softened. Add the raisins, the apple juice concentrate, brown sugar, cinnamon, cloves, mustard, salt, pepper and the juice of the 1/2 lemon. Allow everything to simmer until chops are done.
  • Serve the pork chops with the apples and raisins spooned on top.

THICK PORK CHOPS WITH SPICED APPLES AND RAISINS



Thick Pork Chops with Spiced Apples and Raisins image

Tyler Florence, celebrity chef, creates a pork chop and apples dish that is anything but 'Blah'.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

4 raw chop with refuse, 185 g; (blank) 6.5 ounces center-cut, bone-in loin pork chops, about 8 ounces each
1 teaspoon Extra-virgin olive oil
1 pinch Sea salt and freshly ground pepper
1 tablespoon unsalted butter
3 each Granny Smith apples, peeled, cored and sliced in 1/2-inch-thick wedges
2 sprigs fresh thyme leaves
½ cup raisins
¾ cup apple juice concentrate, thawed
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon fresh lemon juice
1 pinch Sea salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees F. Melt butter in a large skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 6 minutes to give them some color. Toss in raisins and add apple juice. Stir in the brown sugar, cinnamon, and cloves. Season to taste with salt and pepper. Add lemon juice and simmer until apples are tender but still hold their shape, about 10 minutes. Set aside and keep warm.
  • Rub chops on both sides with a little olive oil and season well with salt and pepper. Place a large ovenproof skillet, preferably cast-iron, over medium-high heat. Add 2 tablespoons olive oil and swirl to coat the pan. Brown chops for 2 minutes on each side. Place skillet in oven and roast chops until center is still slightly pink in the center and internal temperature reads 160 degrees F. when tested with an instant-read thermometer.
  • Serve pork accompanied by the warm spiced apples, drizzling a bit of the sauce over the chops.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 58 g, Cholesterol 64.3 mg, Fat 13.1 g, Fiber 3.1 g, Protein 24 g, SaturatedFat 5.3 g, Sodium 220.2 mg, Sugar 50.2 g

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From recipeschoice.com


RECIPE THICK PORK CHOPS WITH SPICED APPLES AND RAISINS - YOUTUBE
Recipe - Thick Pork Chops with Spiced Apples and RaisinsINGREDIENTS: Spiced Apples and Raisins: 1 tablespoon butter 3 Granny Smith apples, peeled, cored and ...
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