Three Berry Rhubarb Jam Recipes
RHUBARB BERRY JAM
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 64
Number Of Ingredients 5
Steps:
- Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 16.5 g, Fiber 0.5 g, Protein 0.4 g, Sodium 10.5 mg, Sugar 14.1 g
THREE BERRY & RHUBARB JAM
Fresh picked Tart Rhubarb mixed with Sweet berries with hints of Orange and Ginger. I used Ball Jam & Jelly maker so easy!
Provided by Rita1652
Categories Breakfast
Time 1h5m
Yield 4 1/2 pints
Number Of Ingredients 8
Steps:
- Place pectin in the bottom of the jam & jelly maker.
- Top with fruits, butter, lemon juice, zest of one orange, and ginger.
- Set for jam then press enter.
- Wait 4 minutes when beeps gradually add sugar.
- Place lid on.
- When done press cancel and unplug appliance.
- Preserve water canning method.
- Fill Sterilized jars leaving 1/4 inch headspace.
- Wipe rims and place lids and rings.
- Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
- Place at room temperature for 12 - 24 hours.
- Check lids, lable, will store for up to 1 years.
- Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long.
Nutrition Facts : Calories 641.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.5, Sodium 34.7, Carbohydrate 163.8, Fiber 2.3, Sugar 150.7, Protein 0.8
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