Three Ingredient Mexican Rice Recipes

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3-INGREDIENT MEXICAN RICE



3-Ingredient Mexican Rice image

This 3-Ingredient Mexican Rice tastes just like the one at the restaurant! only 15 minutes and it only uses only one pan to make!

Provided by Brandie @ The Country Cook

Categories     Side Dish

Time 15m

Number Of Ingredients 7

1 cup Basmati rice
2 cups chicken broth
10 ounce can red enchilada sauce
salt and pepper (to taste)
chopped cilantro
chopped tomatoes
sliced green onions

Steps:

  • In a large skillet (or saucepan) stir together the rice, chicken broth and enchilada sauce.
  • Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low.
  • Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.

Nutrition Facts : Calories 116 kcal, Carbohydrate 25 g, Protein 2 g, Sodium 289 mg, ServingSize 1 serving

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