Janas Home Canned Picante Sauce Recipes

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JANA'S HOME CANNED PICANTE SAUCE



Jana's Home Canned Picante Sauce image

A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain the chopped tomatos before mixing all ingredients. You can also include a Tablespoon of flour mixed with cold water if you like.

Provided by gahboo

Categories     Sauces

Time 1h5m

Yield 8 pints

Number Of Ingredients 8

8 cups chopped tomatoes (8 large)
2 medium onions
8 teaspoons vinegar
5 teaspoons salt
8 jalapenos
4 teaspoons sugar
6 garlic cloves
30 ounces tomato juice

Steps:

  • Blanche, peel, and chop tomatoes. Measure 8 cups.
  • Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
  • Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
  • Cook in pressure canner 5 minutes at 15 psi.
  • Remove from heat, and allow the canner to return to ambient pressure of its own accord.
  • Remove and cool jars.

Nutrition Facts : Calories 78.4, Fat 0.5, SaturatedFat 0.1, Sodium 1758.2, Carbohydrate 18, Fiber 3.5, Sugar 12.5, Protein 3

QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

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