Throw It Together Cake Recipes

THROW IT TOGETHER CAKE

Throw it Together Cake image

A moist apple cake with spices and nuts. This will warm you up on a cold day.

Provided by sal

Categories Desserts Cakes Spice Cake Recipes

Time 1h5m

Yield 24

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
2 eggs
⅓ cup vegetable oil
1 cup chopped pecans
1 (21 ounce) can apple pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 121.9 mg, Sugar 12.7 g

THROW-IT-TOGETHER MEATLOAF

Throw-It-Together Meatloaf image

This is a really easy meatloaf. I like it because it stands up well for sandwiches the next day. You can adjust the seasonings or meat combination, if you wish. I added diced tomato, because I had one I wasn't using, and it turned out pretty well. It really added to the flavor and appearance of the loaf. Great for a comfy dinner or make solely for sandwiches.

Provided by VickyJ

Categories Meat

Time 1h15m

Yield 1 loaf, 2-3 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2-2 lbs lean ground beef, with sweet Italian sausage
1 egg
3/4 cup crushed Ritz cracker
1/4 cup spaghetti sauce or 1/4 cup ketchup
1 small onion, chopped cooked until translucent
1 small tomatoes, diced
1 garlic clove, minced
1 teaspoon oregano
1/4 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
ketchup (to garnish)

Steps:

Preheat oven to 350°.
Sauté onions in small skillet until translucent and let cool a bit.
In a large bowl, combine the rest of the the ingredients with the cooled onion. Shape in to a loaf. Place in a pan. (I put a piece of foil on a sheet pan, sprayed with non-stick cooking spray, and placed the loaf on it). Spread a little ketchup on top for garnish and bake uncovered for 1 hour - 1 hour and 15 minutes, or until done (ovens vary).
Let rest for 5 min before slicing.

Nutrition Facts : Calories 679.2, Fat 36.9, SaturatedFat 14.6, Cholesterol 326.9, Sodium 1669.8, Carbohydrate 10.3, Fiber 1.7, Sugar 5.1, Protein 72.6

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