Throw It Together Meatloaf Recipes

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MEATLOAF THAT DOESN'T CRUMBLE



Meatloaf that Doesn't Crumble image

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Provided by SMURF12535

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

1 green bell pepper, seeded and cubed
1 medium onion, roughly chopped
3 small stalks celery
1 ¼ pounds ground beef
1 pound mild pork sausage
1 ½ cups cracker crumbs
1 (1 ounce) envelope dry onion soup mix
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried sage
1 ½ cups milk
½ cup ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  • Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

Nutrition Facts : Calories 413 calories, Carbohydrate 22.7 g, Cholesterol 67.9 mg, Fat 27.6 g, Fiber 1.1 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 790.3 mg, Sugar 5.5 g

EASY CHEESY MEATLOAF



Easy Cheesy Meatloaf image

This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!

Provided by PetesNina

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 1/2 cups shredded cheddar cheese
1 (12 ounce) jar salsa
1 -1 1/2 cup breadcrumbs (depends on salsa style)
1/2 cup shredded cheddar cheese (to garnish) (optional)

Steps:

  • Mix all ingredients EXCEPT the cheese for garnish together.
  • Shape into loaf.
  • Place in baking dish.
  • Place in 350 oven for 1 hour and 15 minutes.
  • I usually cover the meatloaf for the first 45 minutes.
  • Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.

Nutrition Facts : Calories 602, Fat 32.6, SaturatedFat 16.2, Cholesterol 155.1, Sodium 1132.5, Carbohydrate 25.8, Fiber 2.7, Sugar 4.8, Protein 49.6

GRANDMA A'S MEATLOAF



Grandma A's Meatloaf image

This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h45m

Number Of Ingredients 9

1½ pounds ground beef
2 eggs
1 onion (chopped)
¼ cup ketchup
salt and pepper (to taste)
1 cup oatmeal
1 (10oz) can tomato soup (divided)
2 Tablespoons Worcestershire sauce (divided)
2 Tablespoons brown sugar

Steps:

  • Pre heat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with non stick cooking spray.
  • Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
  • Mold and put into loaf pan.
  • Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
  • Bake for 90 minutes.

Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BACHELOR'S MEATLOAF



Bachelor's Meatloaf image

This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too.

Provided by Greatfull

Categories     Meat

Time 1h15m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1 onion, chopped
1 red bell peppers or 1 yellow bell pepper, chopped
1 cup old fashioned Quaker Oats
1 -1 1/2 cup bullseye barbecue sauce or 1 -1 1/2 cup your favorite barbecue sauce
2 beaten eggs
salt and pepper

Steps:

  • Mix all ingredients together by hand until thoroughly combined.
  • Mound into a bread pan or round cake pan.
  • Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
  • Let rest for 10 minutes and serve.

Nutrition Facts : Calories 240, Fat 11, SaturatedFat 4, Cholesterol 108.2, Sodium 329.4, Carbohydrate 13.2, Fiber 1.9, Sugar 2.7, Protein 21

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From heythattastesgood.com
4.9/5 (8)
Published 2021-10-13
Category Leftover
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