Preparing Mangoes Recipes

24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)

24 BEST Ways to Use Mango (+ Recipe Collection) image

Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Easy Mango Margarita
Fresh Mango Salsa
Mango Rice Pudding
Thai Mango Salad
Mango Blondies
Brazilian Mango Chimichurri Steak
Bakery Style Mango Scones
Mango and White Fish Ceviche
Spiced Rum Fruitcake
Mango Salad Dressing
Curried Mango-Walnut Chicken Salad Sandwich
Fancy Toast with Mango
Mango Mousse Recipe
Mango Chocolate Chip Cookies
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
The Best Ever Mango Bread Recipe
Mango BBQ Sauce
Mango Soup with Coconut and Lime
Easy Avocado + Mango Sushi Roll
Mango Chili Chicken Lollipop
Mango Lime Moscow Mules
Raspberry Mango Iced Tea
Mango Swirl Cheesecake
Mango-Lime Curd

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a refreshing mango treat in 30 minutes or less!

Nutrition Facts :

PREPARING MANGOES

Preparing Mangoes image

Number Of Ingredients 0

Ingredients

Steps:

UNRIPE MANGOES:Sour, unripe green mangoes are integral to Indian cuisine, for pickles, chutneys, and other dishes, but they are not the source of rapture that ripe mangoes are. They are prepared as a vegetable. Use a vegetable peeler to remove the skin from unripe mangoes, and slice the flesh around the large center seed.RIPE MANGOESTo make a sure mango is ripe, sniff it--it should be highly aromatic and sweet-smelling, with no hint of sourness. Ripe mangoes give to light pressure when held in your hand, much like an avocado. The heavier it is for its size, the juicer the mango.Ripe mangoes are prepared in a number of ways. There are deliciously indelicate ways to eat a mango, but for serving others, one way to prepare a mango is to hold it upright and establish where the "cheeks" are. The cheeks are the fattest sides of the fruit, on both sides of the center seed. Slice off the two cheeks, and serve them with a spoon as you would a papaya. Peel off whatever skin is left on the seed then cut off the fruit around it.For preparing fruit salads, ice creams, and other sweet treats, you can first remove the peel with a peeler or knife, then slice off the fruit around the center seed and cut as needed. Or, slice off the cheeks, cut a cross-hatch pattern in the flesh of each mango cheek (without cutting through to the peel), then push the mango cheek inside out and cut off the fruit.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

HOW TO CUT A MANGO

How to cut a mango image

Mangos are delicious, yet notoriously tricky to prepare. Find out how to peel the skin, remove the stone and cut the flesh into bite-sized chunks.

Provided by Good Food team

Time 5m

Number Of Ingredients 1

Ingredients

1 mango

Steps:

Position the mango so one of the pointed ends is facing you, with the cheeks at either side.
Slice downwards using a serrated knife to remove one of the cheeks, guiding the knife around the stone in the middle. Turn the mango around and repeat on the other side.
Score the mango flesh in a diagonal pattern along the length of the cheek using the tip of the knife. Turn 90 degrees and score again to make a criss-cross pattern.
Turn the scored mango cheek over and push on the skin with your fingers so the fleshy side pops out - it will look a bit like a hedgehog, with the scored mango chunks poking out. Cut the chunks of flesh away from the skin with a knife.
Cut away the flesh on both sides, following the curve of the stone. Score along the pieces with a knife as before, then run the knife along the skin to release the pieces. Add these to the rest of the mango pieces.

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