Thyme And Company Salad Dressing Recipes

THYME AND COMPANY SALAD DRESSING

Thyme and Company Salad Dressing image

Make and share this Thyme and Company Salad Dressing recipe from Food.com.

Provided by Lorrie in Montreal

Categories Salad Dressings

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup feta or 1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 teaspoon Dijon mustard
2 teaspoons thyme, finely minced
1 teaspoon marjoram, finely minced
1 teaspoon oregano, finely minced
1 teaspoon honey or 1 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
Use immediately or refrigerate.
Shake well again before serving over greens.
If kept refrigerated, the vinaigrette should keep up to 2 weeks.

Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5

CITRUS-THYME VINAIGRETTE

Citrus-Thyme Vinaigrette image

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 lemon, zested and juiced
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons freshly chopped thyme leaves
2 hearts romaine lettuce, chopped
3 to 4 ribs celery from the heart, chopped
1 yellow bell pepper, seeded and finely chopped
1 small red onion or 1/2 medium, finely chopped

Steps:

In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.

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