Thyme Scented White Bean Cassooulet Recipes

THYME SCENTED WHITE BEAN CASSOOULET

Steps:

• 1. Heat oil in a large nonstick skilletover medium heat. Add onion, carrot, parsnip and garlic. Cover and cook 5 min. or until tender. 2. Place in 5 quart slow cooker. Add beans and next six ingredients (through bay leaf). Cover and cook on Low 8 hrs or until vegetables are tender. 3. Saute sausage slice in a nonstick skillet over medium-high heat until browned. 4. Combine bread crumbs, cheese and butter in a small bowl; toss w/ fork until moist. Stir breadcrumbs mixture and sausage into bean mixture; sprinkle with parsley.

WHITE BEAN CASSOULET

Steps:

• Heat the oil in a medium stock pot. Add the vegetables to the oil, stir frequently, and cook until lightly brown around the edges. Add remaining ingredients, except sausage, 1 at a time. Bring to a boil and simmer for 45 minutes to 1 hour. Stir in sausage and allow to cook for 10 more minutes. Place in bowls, spoon 1 tablespoon of pesto and 1/4 to 1/2 cup of sausage into each bowl. Serve with Garlic-Parmesan Crostini.
• Heat the olive oil in a large skillet over high heat. Season the sausage with salt, to taste, and carefully place in a single layer across the skillet. Cook the sausage for 3 to 5 minutes over medium-high heat or until browned. Turn the sausages and repeat on opposite side. Remove from heat and allow to rest for 5 minutes. Slice into 1/4-inch slices.
• Combine all ingredients in a food processor and puree until smooth.
• Preheat the oven to 400 degrees F.
• Heat the oil in a small skillet. Add the garlic and cook for 5 minutes or until garlic begins to brown. Remove from heat. Brush the garlic oil on the top and bottom of each slice of bread. Place the bread in a single layer over a sheet pan. Sprinkle each slice with parmesan. Bake for 10 to 15 minutes on the middle oven rack until bread browns over the top. Serve.

THYME SCENTED WHITE BEAN CASSOULET

Steps:

• Heat olive oil in large nonstick skillet. Add onion, carrots, and garlic. Cover and cook 5 minutes, stirring occasionally.
• Place onion mixture in crock pot. Add beans, vegetable broth, thyme, salt, pepper, tomatoes, and bay leaf. Cover and cook on low for 8 hours or until vegetables are tender.
• Combine bread crumbs, Parmesan, and butter in small bowl. Toss with a fork until moist.
• Stir breadcrumb mixture and sausage into bean mixture. Sprinkle with parsley.
• For Meatless Italian Sausage use a Vegetarian or Vegan sub such as Boca.