Thyme Scented White Bean Cassooulet Recipes

THYME SCENTED WHITE BEAN CASSOOULET

THYME SCENTED WHITE BEAN CASSOOULET image

Categories Soup/Stew Bean Dinner Healthy

Yield 6 people

Number Of Ingredients 15

Ingredients

1 T olive oil
1 1/2 c (1/2" thick) slices diagonally cut carrot
2 garlic cloves, minced
3 c. cooked Great Northern beans
3/4 c vegetable broth
1/2 t. dried thyme
1/4 t salt
1/4 t. black pepper
1 (28 oz) can diced tomatoes, undrained
1 bay leafe
1/4 c. dry bread crumbs
1/4 c. (1 oz.) grated fresh parmesan cheese
2 T. butter, melted
2 links meatless Italian sausage (e.g. Boca), thawed and chopped
2 T chopped fresh parsley

Steps:

1. Heat oil in a large nonstick skilletover medium heat. Add onion, carrot, parsnip and garlic. Cover and cook 5 min. or until tender. 2. Place in 5 quart slow cooker. Add beans and next six ingredients (through bay leaf). Cover and cook on Low 8 hrs or until vegetables are tender. 3. Saute sausage slice in a nonstick skillet over medium-high heat until browned. 4. Combine bread crumbs, cheese and butter in a small bowl; toss w/ fork until moist. Stir breadcrumbs mixture and sausage into bean mixture; sprinkle with parsley.

WHITE BEAN CASSOULET

White Bean Cassoulet image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 26

Ingredients

1/2 cup olive oil
10 cloves garlic, diced
1 medium white onion, diced
2 carrots, diced
4 stalks celery, diced
1 herb bouquet tied with kitchen string: 4 stems fresh rosemary, 8 stems fresh oregano, 10 stems fresh thyme
1 dried bay leaf
2 cans cannellini beans, or 3 cups prepared white beans
2 quarts chicken stock
4 links spicy cooked chicken Italian sausage, sliced, recipe follows
1/2 cup Spinach Pesto, recipe follows
Garlic-Parmesan Crostini, recipe follows
1/4 cup olive oil
1/2 teaspoon salt
6 spicy chicken Italian sausage
1/2 pound spinach leaves
5 cloves garlic, smashed and minced
1/2 cup toasted pine nuts
1 1/2 cups extra-virgin olive oil
3/4 cup grated Parmesan
1 teaspoon kosher salt
1/4 teaspoon fresh white pepper
1/2 cup olive oil
1 French style baguette, cut into 24 (1/2-inch thick) slices
10 cloves garlic, minced
1/2 cup shaved Parmesan

Steps:

Heat the oil in a medium stock pot. Add the vegetables to the oil, stir frequently, and cook until lightly brown around the edges. Add remaining ingredients, except sausage, 1 at a time. Bring to a boil and simmer for 45 minutes to 1 hour. Stir in sausage and allow to cook for 10 more minutes. Place in bowls, spoon 1 tablespoon of pesto and 1/4 to 1/2 cup of sausage into each bowl. Serve with Garlic-Parmesan Crostini.
Heat the olive oil in a large skillet over high heat. Season the sausage with salt, to taste, and carefully place in a single layer across the skillet. Cook the sausage for 3 to 5 minutes over medium-high heat or until browned. Turn the sausages and repeat on opposite side. Remove from heat and allow to rest for 5 minutes. Slice into 1/4-inch slices.
Combine all ingredients in a food processor and puree until smooth.
Preheat the oven to 400 degrees F.
Heat the oil in a small skillet. Add the garlic and cook for 5 minutes or until garlic begins to brown. Remove from heat. Brush the garlic oil on the top and bottom of each slice of bread. Place the bread in a single layer over a sheet pan. Sprinkle each slice with parmesan. Bake for 10 to 15 minutes on the middle oven rack until bread browns over the top. Serve.

THYME SCENTED WHITE BEAN CASSOULET

Thyme Scented White Bean Cassoulet image

Make and share this Thyme Scented White Bean Cassoulet recipe from Food.com.

Provided by janem123

Categories Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 1/2 cups onions, chopped
2 1/2 cups carrots, sliced
2 garlic cloves, minced
2 (15 7/8 ounce) cans great northern beans, rinsed and drained
3/4 cup vegetable broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (28 ounce) can diced tomatoes, undrained
1 bay leaf
1/4 cup dry breadcrumbs
1/4 cup parmesan cheese, grated
2 tablespoons butter, melted
2 links frozen meatless Italian sausage, thawed and chopped
2 tablespoons fresh parsley, chopped

Steps:

Heat olive oil in large nonstick skillet. Add onion, carrots, and garlic. Cover and cook 5 minutes, stirring occasionally.
Place onion mixture in crock pot. Add beans, vegetable broth, thyme, salt, pepper, tomatoes, and bay leaf. Cover and cook on low for 8 hours or until vegetables are tender.
Combine bread crumbs, Parmesan, and butter in small bowl. Toss with a fork until moist.
Stir breadcrumb mixture and sausage into bean mixture. Sprinkle with parsley.
For Meatless Italian Sausage use a Vegetarian or Vegan sub such as Boca.

Nutrition Facts : Calories 298.6, Fat 8.6, SaturatedFat 3.8, Cholesterol 14.1, Sodium 527.6, Carbohydrate 43.9, Fiber 11.6, Sugar 7.9, Protein 14.3

More about "thyme scented white bean cassooulet recipes"

VEGETARIAN CASSOULET | SLOW-COOKED WHITE BEAN …

2021-04-28 Instructions. Heat the olive oil in a large pot, over medium heat. When hot, add the onions, garlic, carrots, and celery. Sauté for about 10 minutes, until the veggies are tender. Add the white wine and bring to a simmer. Cook …
From gourmandelle.com

See details

TUSCAN-STYLE BEEF CASSOULET - A SPICY PERSPECTIVE

2017-12-06 Set a large 7-8 quart stock pot over medium heat and add the bacon. Once the bacon is mostly cooked through, add in the beef cubes. Brown the beef on all sides, about 5 minutes. Then add in the chopped …
From aspicyperspective.com

See details

10 BEST FRENCH WHITE BEANS CASSOULET RECIPES - YUMMLY

2022-07-07 Almost Cassoulet Twain Fare. diced onion, white beans, white wine, celery, smoked sausage and 6 more. Vegan Cassoulet Holy Cow! Vegan Recipes. garlic, ground black pepper, thyme, medium onion, white beans …
From yummly.com

See details

CASSOULET VERT - FEASTING AT HOME

2018-03-08 Stove top: In a large pot or dutch oven, heat the oil, over medium high heat. Add the onion and garlic, stirring for 3-4 minus until fragrant. Lower heat to medium, and sautéed 3-4 more minutes. Add the beans, broth, dried …
From feastingathome.com

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE | MYRECIPES

2021-12-17 Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From lazizzrecipe.netlify.app

See details

THYME-SCENTED WHITE BEAN CASSOULET - SIDE DISH RECIPES

You can never have too many main course recipes, so give Thyme-Scented White Bean Cassoulet a try. This recipe serves 6. One serving contains 285 calories, 13g of protein, and 8g of fat. If you have parsley, pepper, meatless sausage, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course ...
From fooddiez.com

See details

WHITE BEAN CASSOULET WITH ROASTED VEGETABLES - THE NEW BAGUETTE

2020-11-18 Assemble and Bake: To finish the cassoulet, stir the roasted veg into the beans and transfer the mixture to a casserole dish. Sprinkle with the Panko mixture and bake until golden, about 20 minutes.. Ingredients + Substitutions. Mushrooms: Feel free to sub the cremini with shiitake, oyster, or maitake mushrooms. Carrots: Parsnips would work just as well. ...
From thenewbaguette.com

See details

BEAN CASSOULET RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …

10 Best French White Beans Cassoulet Recipes | Yummly new www.yummly.com. Thyme-Scented White Bean Cassoulet MyRecipes bay leaf, dried thyme, butter, diced tomatoes, parsnip, chopped onion and 11 more Slow Cook Lamb, Sausage and White Bean Cassoulet 31 Daily freshly ground black pepper, water, bay leaf, reduced sodium chicken stock and 13 more …
From therecipes.info

See details

TRUFFLED WHITE BEAN CASSOULET | EPICUREANESCAPE

For the Cassoulet: Preheat the oven to 400°F. When the beans are tender, transfer them to a casserole dish or individual ramekins. Cut the sausage into slices 1 inch thick. Scatter the sausage and the shredded duck throughout the beans. Top with pork belly. Sprinkle the bread crumbs and truffle oil over the top.
From epicureanescape.com

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE | RECIPE | VEGETARIAN …

Oct 3, 2012 - Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish.
From pinterest.co.uk

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE - FOOD.COM

Oct 6, 2013 - From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.
From pinterest.com

See details

THYME-SCENTED WHITE BEAN CASSOULET | CROCKPOT RECIPES BEEF, …

Jun 26, 2020 - Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish.
From pinterest.ca

See details

STRIKE WHILE THE SKILLET IS HOT: THYME-SCENTED WHITE BEAN CASSOULET

Add beans and next 6 ingredients (through bay leaf). Cover and cook on low 8 hours or until vegetables are tender. Cover and cook on low 8 hours or until vegetables are tender. Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until moist.
From strikewhiletheskilletishot.blogspot.com

See details

10 BEST FRENCH WHITE BEANS CASSOULET RECIPES - YUMMLY

2022-06-29 olive oil, garlic, smoked sausage, cooked chicken, celery, diced onion and 5 more. Vegan Cassoulet Holy Cow! Vegan Recipes. red wine, bay leaves, ground black pepper, white beans, medium onion and 13 more.
From yummly.com

See details

THYME-SCENTED WHITE BEAN CASSOULET | CARIELLEN | COPY ME THAT

Thyme-Scented White Bean Cassoulet. myrecipes.com cariellen. loading... X. Ingredients. 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot; 1 cup (1/2-inch-thick) slices diagonally cut parsnip ; 2 garlic cloves, minced; 3 cups cooked Great Northern beans; 3/4 cup organic vegetable broth; 1/2 teaspoon dried thyme; 1/4 …
From copymethat.com

See details

HEART HEALTHY RECIPE: THYME SCENTED WHITE BEAN CASSOULET

Heart Healthy Recipe: Thyme Scented White Bean Cassoulet Cara Stewart, RD, LDN, is a member of the Penn Metabolic and Bariatric Surgery team. Here, she shares a heart-healthy recipe that's lower in fat and high in fiber. Celebrate American Heart Month with a vegetarian meal! A study done at the University of Oxford in England reveals that the risk of …
From 1bsetof.blogspot.com

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE

3 cups cooked Great Northern beans 3/4 cup organic vegetable broth 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (28-ounce) can diced tomatoes, undrained 1 bay leaf 1/4 cup dry breadcrumbs 1 ounce grated fresh Parmesan cheese (about 1/4 cup) 2 tablespoons butter, melted
From keeprecipes.com

See details

HEART HEALTHY RECIPE: THYME SCENTED WHITE BEAN CASSOULET

Thyme Scented White Bean Cassoulet Yield: 6 servings (serving size: 1 1/3 cups) Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onion 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot 1 cup (1/2-inch-thick) slices diagonally cut parsnip 2 garlic cloves, minced 3 cups cooked Great Northern beans 3/4 cup vegetable broth
From the-healthy-tips.blogspot.com

See details

BEST WHITE BEAN CASSOULET RECIPES | FOOD NETWORK CANADA

2009-10-29 Step 13. In separate pan, add 1 tbsp olive oil and bring to medium high heat. Brown sausages on all sides, until cooked through. Step 14. Preheat oven to 450 °F. Spoon bean and ham mixture into four separate oven-proof bowls or small casserole dishes. Step 15. Place sausages into bowls, followed by duck thighs.
From foodnetwork.ca

See details

THYME-SCENTED WHITE BEAN CASSOULET - MASTERCOOK

3 cups cooked Great Northern beans; 3/4 cup organic vegetable broth; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can diced tomatoes, undrained; 1 bay leaf; 1/4 cup dry breadcrumbs; 1 ounce grated fresh Parmesan cheese (about 1/4 cup) 2 tablespoons butter, melted
From mastercook.com

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE

Nov 8, 2017 - Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish.
From pinterest.com

See details

EASY CASSOULET RECIPE - THE SEASONED MOM

2021-01-15 Stir in the beans, chicken, vinegar, salt, pepper and thyme. Reduce heat to low and simmer, stirring occasionally, for about 20 minutes. Return the sausage and the bacon to the pot. Cook and stir until heated through, about 3-5 more minutes. Remove from …
From theseasonedmom.com

See details

QUICK-COOK WHITE BEAN CASSOULET RECIPE - SLOFOODGROUP

2021-01-20 To the leftover juices and fat from the sausages, add the melted butter and the breadcrumbs; cook until golden brown and soaked in fat; remove from the heat, add the chopped dill and set aside; Preheat oven to 200°C/ 390°F; Rub inside an oven safe dish with garlic; add 1/3 of the ragout and bean mixture followed by 1/3 of the sausages; layer ...
From slofoodgroup.com

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE

Sep 17, 2017 - Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish.
From pinterest.ca

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE | RECIPE | SLOW …

Sep 11, 2011 - Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish.
From pinterest.co.uk

See details

CROCK POT THYME WHITE BEAN CASSOULET - GRUBBAL

Place in a 5-quart electric slow cooker. Add beans and next 6 ingredients (through bay leaf). Cover and cook on low 8 hours or until vegetables are tender. Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until moist. Stir breadcrumb mixture and sausage into bean mixture; sprinkle with parsley.
From recipecrock.com

See details

EASY CASSOULET RECIPE - SIMPLY RECIPES

2022-03-11 Bring the cassoulet to a simmer over medium heat. Adjust the heat to a steady simmer and cook, uncovered, for 15 minutes, until the chicken and sausages are cooked through. The chicken should measure 165ºF when an instant read thermometer is inserted into the thickest part of the meat.
From simplyrecipes.com

See details

TURKEY + WHITE BEAN CASSOULET | HEALTHY DELICIOUS

2010-10-10 Cook, stirring occasionally to help break down the tomatoes, for about 10 minutes. Stir in the beans. Stir the turkey or chicken into the stew. Top with sausages. Transfer the skillet to the oven and bake for 45-60 minutes or until the sauce is thick and the top layer of beans is lightly browned and slightly crisp.
From healthy-delicious.com

See details

WHITE BEAN CASSOULET - HEALTHY MEAL PLANS

In a large Dutch oven or oven-safe skillet, melt butter over medium-high heat. Add leeks, celery, carrots and parsnips. cook for 5 to 6 minutes until veggies start to soften. Add garlic and cook for additional 30 seconds. Add navy beans, broth, rosemary, thyme and a bay leaf. Bring mixture to a boil, reduce heat to medium and simmer for 20 ...
From healthymealplans.com

See details

CASSOULET WITH SAUSAGE AND WHITE BEANS - TASTE OF THE SOUTH

2016-01-01 Using a slotted spoon, set sausage and bacon aside, reserving 1 tablespoon rendered fat in skillet. Add onion, carrot, celery, and garlic to skillet; cook, stirring occasionally, until tender, approximately 8 minutes. Stir in flour; cook 1 minute. Return sausage and bacon to skillet; add beans, tomato, wine, thyme, and rosemary.
From southerncastiron.com

See details

COOKING WITH THYME | COOKING LIGHT

2013-04-15 Thyme-Scented White Bean Cassoulet. Credit: Photo: Oxmoor House. View Recipe: Thyme-Scented White Bean Cassoulet. Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick …
From cookinglight.com

See details

THYME-SCENTED WHITE BEAN CASSOULET RECIPE | EAT YOUR BOOKS

Save this Thyme-scented white bean cassoulet recipe and more from Cooking Light Annual Recipes 2005 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

FRIDAY NIGHT: WHAT TO EAT IN PITTSBURGH - THYME SCENTED WHITE …

2008-02-01 Note: The recipe calls for a slow cooker, but O suggested that it could probably be done on the stove as well. Not sure whether 8 hours is truly needed, but if you make it on the stove, let us know how it went. Thyme-Scented White Bean Cassoulet Cooking Light - October 2004 Ingredients: 1 tablespoon olive oil 1 1/2 cups chopped onion
From whattoeattonight.blogspot.com

See details

VEGAN WHITE BEAN CASSOULET - BEST OF VEGAN

2021-12-23 Dump soaked beans into a pot, cover with water about 3 inches above the beans. Add bay leaf and peppercorns. Bring to a boil and then reduce to medium. Cook for approximately 35-45 minutes. The beans should not be mushy. Set aside beans until ready to make the cassoulet. In a large pan (one with a lid is perfect but not necessary) heat over ...
From bestofvegan.com

See details

VEGAN CASSOULET (WHITE BEAN AND VEGETABLE STEW) - VEGKITCHEN

2015-09-10 Stir in beans (with liquid) until well combined and add the remaining thyme and parsley. Reduce heat to low and cook for another minute or two, just to warm the beans up a bit. Stir and taste, adding salt and black pepper if desired. Ladle into …
From vegkitchen.com

See details