Tibs Ethiopian Lamb Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TIBS, ETHIOPIAN STIR-FRIED BEEF OR VENISON



Tibs, Ethiopian Stir-Fried Beef or Venison image

This dish is super easy to make, but you do need a few unusual ingredients and spices, and you need to have everything set to go before you start cooking because it comes together very fast. First, you must get yourself some Ethiopian berbere. It comes as either a spice mixture or a paste. You can buy it online or in places like Whole Foods or Cost Plus Market, or you can make it yourself. You'll also need clarified butter, although this tastes more authentic if you make your own Ethiopian spiced butter. Of the many spices listed in the ingredients, the most important is the fenugreek. It is this spice that makes the version of tibs we served at Horn of Africa different from most others.

Provided by Hank Shaw

Categories     Main Course

Time 30m

Number Of Ingredients 14

1 large red onion, (about 2 cups, sliced thin)
1/4 cup niter kebbeh or ghee (spiced butter)
2 pounds venison, (lamb or beef, cut into bite-sized pieces)
2 tablespoons berbere
1 teaspoon ground fenugreek
1/2 teaspoon cardamom ((optional))
1/2 teaspoon ground ginger
1/4 teaspoon cumin
1/4 teaspoon ground clove
1 teaspoon black pepper
3 to 4 garlic cloves, (sliced thinly)
2 cups whole (peeled tomatoes, broken into bits)
1 to 5 green chiles, (such as jalapenos or serranos)
1/2 cup red wine

Steps:

  • Get the saute pan or wok very hot. Stir-fry the onions without the butter for a few minutes, until they char just a little on the outside. Add the spiced butter and the venison. Stir-fry hot and fast until the outside of the meat is brown but the inside of the meat is still very rare. You need to do this on as hot a burner as you have. Do it in two batches unless you have a very large wok or pan.
  • The moment the meat has browned, add it all back into the pan along with the spices, garlic and chiles. Stir-fry another 30 seconds or so, then add the tomatoes and the wine. Toss to combine and let this cook for a minute or two. Serve at once with bread or injera.

Nutrition Facts : Calories 444 kcal, Carbohydrate 10 g, Protein 54 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 222 mg, Sodium 391 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

TIBS -- ETHIOPIAN LAMB STEW



Tibs -- Ethiopian Lamb Stew image

This recipe is from Marcus Samuelsson, the Ethiopian born, Swedish raised chef of Aquavit in Manhattan. He learned it from the chef at Meskerem, a wonderful Ethiopian restaurant in New York. It should be eaten with Injera, the Ethiopian flat bread which is soft and slightly sour and adds a wonderful touch to the dish. Pita bread or soft tortillas are the right texture, but the flavor isn't there. If there's an Ethiopian restaurant nearby, you may be able to buy some. If you can get Tef (the fermented grain that gives Injera its special taste), you can make your own. There's a recipe posted. Add one to two hours of refrigeration time to the cooking time. You'll have some of the clarified seasoned butter left over, but you'll find a use for it, I promise.

Provided by Chef Kate

Categories     Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs loin lamb, boneless cut into 1/2 inch cubes
1 red onion, minced
1 jalapeno pepper, seeded and minced
1 1/4 cups dry red wine
1 1/2 cups sweet butter
1/2 tablespoon turmeric
1 garlic clove, crushed
2 cardamom pods, crushed
2 tablespoons mild chili powder
kosher salt
fresh ground pepper, to taste
1 tablespoon fresh rosemary, chopped

Steps:

  • In a medium mixing bowl, combine lamb, onion and jalepeno.
  • Add 3/4 cup of red wine and mix well.
  • Cover and refrigerate for one to two hours.
  • In a small saucepan, combine butter, turmeric, garlic and cardamom.
  • Bring to a boil.
  • With a skimmer or large spoon, remove any impurities which come to the surface.
  • Carefully pour only the clarified butter into a clean container, discarding the rest.
  • In a small saucepan over low heat, combine one tablespoon of the clarified butter with the chili powder.
  • Stir for about one minute; do not allow the butter to burn.
  • Add 1/2 cup of red wine.
  • Remove from heat and pour chili sauce into serving bowl.
  • Using a slotted spoon, remove lamb from marinade and drain lamb on paper towels.
  • Reserve marinade.
  • Place a large iron skillet over medium-high heat until very hot.
  • Add two tablespoons clarifed butter.
  • Add lamb and saute until lamb is seared on all sides.
  • Add marinade to pan and continue stirring until lamb is cooked through, about two to three minutes.
  • Season with salt, pepper and rosemary.
  • Allow liquid in pan to reduce slightly.
  • Serve lamb and pan juices in individual bowls, accompanied by chili dipping sauce and Injera, with which to scoop up the meat.

ETHIOPIAN MILD LAMB STEW (YEBEG ALICHA)



Ethiopian Mild Lamb Stew (Yebeg Alicha) image

Make and share this Ethiopian Mild Lamb Stew (Yebeg Alicha) recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Lamb/Sheep

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lamb chops (ribs and meat)
1/4 cup clarified butter (purified)
2 cups white onions (thinly chopped)
1 tablespoon fresh garlic or 2 teaspoons garlic powder
1 tablespoon fresh ginger root juice or 1/2 teaspoon ginger powder
1 teaspoon false cardamom (korerima)
1/4 teaspoon turmeric
2 chili peppers (seeded and sliced)
6 cups water
salt

Steps:

  • Cut the ribs in smaller sizes and the meat in small strips, wash it with cold water.
  • Boil water in large pot; add the cleaned ribs and the meat; cook it for 10 minutes and strain.
  • In medium heat, cook the onion with two cups of water (adding the water gradually); stir continuously until tender (10-15 minutes).
  • Add the butter, garlic, ginger-root juice, bishop weed and cook for five minutes.
  • Add the ribs and the meat; stir for five minutes; put four cups of water and turmeric; cover and cook for 30 minutes.
  • Add false cardamom, salt to taste and cook to simmer; at the end, add the hot peppers and remove from heat.

Nutrition Facts : Calories 568.5, Fat 48.1, SaturatedFat 22.7, Cholesterol 132.2, Sodium 93.8, Carbohydrate 7.5, Fiber 1.1, Sugar 3.1, Protein 25.7

More about "tibs ethiopian lamb stew recipes"

ETHIOPIAN SPICED LAMB STEW RECIPE | FOOD & WINE
ethiopian-spiced-lamb-stew-recipe-food-wine image
2013-12-07 Step 1. In a small bowl, whisk the wine with the lemon juice, berbere, paprika and mustard. Advertisement. Step 2. Season the lamb with …
From foodandwine.com
5/5 (2)
Total Time 45 mins
Servings 8
  • Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat, turning, until browned all over, 6 to 8 minutes. Using a slotted spoon, transfer the lamb to a medium bowl. Repeat with the remaining lamb.
  • Add the onions, garlic, rosemary, thyme and a generous pinch each of salt and pepper to the casserole and cook over moderate heat, stirring occasionally, until the onions have softened, about 8 minutes.
  • Add the lamb and any accumulated juices to the casserole along with the wine mixture, tomatoes, bell pepper and shallot. Cook over moderate heat, stirring, until the tomatoes and bell pepper have softened and the lamb is just cooked through, about 10 minutes. Season with salt and pepper and serve.


DEREK TIBS | TRADITIONAL MEAT DISH FROM ETHIOPIA
derek-tibs-traditional-meat-dish-from-ethiopia image
Derek tibs. This Ethiopian tibs variation is made with chunks or strips of meat (either lamb, beef, or goat) that are cooked in a pan with butter, spices, onions, and peppers. The meat is seared until some of the pieces become crunchy. …
From tasteatlas.com


TIBS - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE | 196 …
tibs-traditional-and-authentic-ethiopian-recipe-196 image
2021-04-16 Add the tomatoes, and cook for 2 minutes over medium / high heat, stirring frequently. Turn off the heat, cover and keep warm. Generously salt the beef on all sides. Heat the oil in a cast iron pan, until it’s lightly smoking. Add …
From 196flavors.com


ETHIOPIAN BEEF TIBS RECIPE | EASIEST RECIPE - BURMA …
ethiopian-beef-tibs-recipe-easiest-recipe-burma image
2018-09-30 Making beef tibs. Cut the beef into ½ inch chunks. Peel and roughly chop the onions. Peel and mince the garlic and ginger. Finely slice the jalapeños. Juice ½ lemon. Heat 2 tablespoons spiced butter in a skillet over medium …
From burmaspice.com


SPICY ETHIOPIAN LAMB STEW - OAKTOWN SPICE SHOP
spicy-ethiopian-lamb-stew-oaktown-spice-shop image
Add 1 cup water and simmer until tomatoes are fully cooked and the sauce thickens. Heat a large skillet over medium-high heat. Add a glug of olive oil. When the oil is hot, add the lamb and brown on all sides. Once meat is browned, …
From oaktownspiceshop.com


INSTANT POT ETHIOPIAN LAMB STEW - NOSHIN' & NUM NUMS
instant-pot-ethiopian-lamb-stew-noshin-num-nums image
2019-02-18 Heat remaining tablespoon of butter on normal heat saute function. Add pepper, ginger, and garlic. Saute for 1-2 minutes; do not let garlic burn. Add lamb and brown slightly just to render off some of the fat. Add tomatoes, …
From noshinandnumnums.com


ETHIOPIAN TIBS RECIPE _ HOW TO MAKE ETHIOPIAN TIBS | HANK SHAW
Oct 4, 2016 - This is an authentic recipe for Ethiopian tibs, a cross between a stir fry and a stew, I learned working at an Ethiopian restaurant. Oct 4, 2016 - This is an authentic recipe for Ethiopian tibs, a cross between a stir fry and a stew, I learned working at an Ethiopian restaurant. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com


ETHIOPIAN LAMB & ONION STEW | AWAZE TIBS | RECIPE | LAMB RECIPES ...
Mar 29, 2013 - I was a total lamb newb before starting Global Table Adventure – I simply had never cooked it. Sure, I grew up eating it with mint jelly (although the jelly always stayed on my plate, untouched), but the actual process of making a tasty meal out of lamb was a mystery to me. Thanks to our Adventure, it’s becoming rather… Mar 29, 2013 - I was a total lamb newb …
From pinterest.co.uk


SIGA TIBS AND ETHIOPIAN SALAD RECIPE | RECIPES.NET
2022-03-21 Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook for 7 to 8 minutes, until nicely browned. Add the onion and cook for 2 to 3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1 to 2 minutes, until fragrant. Remove the pan from the heat. Serve the salad and siga tibs with injera ...
From recipes.net


LAMB TIBS RECIPE | EATINGWELL
Step 1. Season lamb with 1/4 teaspoon salt. Heat oil in a large cast-iron skillet over medium-high heat. Add the lamb and cook, turning occasionally, until browned on all sides but still pink in the center, about 8 minutes. Transfer to a plate.
From eatingwell.com


TIBS | TRADITIONAL MEAT DISH FROM ETHIOPIA - TASTEATLAS
3086 Briarcliff Rd NE. Recommended by Lonely Planet. "It's worth a trip to the burbs for this authentic Ethiopian – there's a wait list before noon – where vibrant dishes like tibs (saucy sautéed meat or fish with onion, tomatoes, peppers and berbere chili powder) pop with flavor." 3.
From tasteatlas.com


ETHIOPIAN SPICED LAMB STEW RECIPE - FOOD NEWS
My Ethiopian Cooking: Lamb Spicy Stew (YeBeg Wot) Ingredients: 1 lb lamb chops, 2lb lamb leg 1 cup purified butter ** 4 cups chopped red onion or shallots (thinly chopped) 1¼ cup chili powder (berbere) 2 teaspoon fresh garlic or 2 teaspoon garlic powder 1 tablespoon red wine (optional) ¼ teaspoon black cumin * 1 teaspoon cardamom (korerima) *
From foodnewsnews.com


TIBS - ETHIOPIAN STIR-FRIED BEEF - AFRICAN FOOD NETWORK
In a separate pan, heat 1 tablespoon of oil on medium-high heat, then add the meat. Sprinkle the meat with ½ teaspoon of salt and cook for 2 to 3 minutes, stirring occasionally. Move the meat to the pan with the berbere sauce. Cook until done, about 8-10 minutes.
From afrifoodnetwork.com


ETHIOPIAN RECIPES & ESSENTIAL SPICE MIXES THAT ARE EASY TO FOLLOW
Ethiopian Goat Tibs Ethiopian Beef Wot Recipe Ethiopian Lamb & Spinach Beef Gintir Alicha Siga Wot (Beef) Lamb Awaze Tibs Gored-Gored Kitfo – (Steak Tartar) Dried beef stew – Ye qwant’a zilbo Ground beef stew – Minchet Abish Spiced tripe, liver and beef – Dullet. Vegetables. Ethiopian mild white bean stew Ethiopian Bamya Tibs Recipe ...
From ethiopian.co


ETHIOPIAN LAMB RECIPE - SIGA TIBS - ETHIOPIAN RECIPES IN
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From youtube.com


ETHIOPIAN INSPIRED MUSHROOM TIBS STIR-FRY - VEGAN RICHA
2022-03-27 How to Make Mushroom Tibs. For the sauce, combine red wine or use 1 tablespoon balsamic vinegar and add in 1/4 cup water. Combine the spices, paprika, garlic, coriander, cardamom, a good pinch each of cinnamon, clove, and nutmeg, and onion powder and set aside. Add oil to a medium skillet over medium heat.
From veganricha.com


ETHIOPIAN SPICED LAMB STEW RECIPE | MYRECIPES
Directions. Step 1. In a small bowl, whisk the wine with the lemon juice, berbere, paprika and mustard. Advertisement. Step 2. Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat, turning, until browned all ...
From myrecipes.com


ETHIOPIAN SPICED LAMB STEW RECIPE - DELISH
2012-10-16 In a small bowl, whisk the wine with the lemon juice, berbere, paprika, and mustard. Season the lamb with salt and pepper. In a large enameled …
From delish.com


AWAZE TIBS (ETHIOPIAN LAMB & ONION STEW) RECIPE
Heat 2tsp ghee (or coconut oil) in a large pan. Cook onions with a pinch of salt until golden, about 5-10 minutes. Add in spices and cook another 1-3 minutes. Add cubed lamb and brown. Simmer, partially covered for 30-35 minutes or until lamb is tender. For a less soupy dish, finish the last few minutes uncovered. Serving Size: Makes 4 servings.
From recipes.sparkpeople.com


AWAZE TIBS - ETHIOPIAN BEEF TIBS RECIPE - LOW CARB AFRICA
2022-07-21 Take out the beef and set them aside. Melt niter kibbeh (Ethiopian clarified butter) in a skillet, then add the chopped onions and minced garlic. Saute for a few minutes, then add the sliced jalapeno peppers. Add the Awaze sauce and stir. Simmer for 5 minutes on low heat and add the browned beef.
From lowcarbafrica.com


ETHIOPIAN FOOD - LAMB MUSHROOM TIBS RECIPE AMHARIC & ENGLISH
Ethiopian Food - Lamb Mushroom Tibs Recipe Amharic & English. 245 Views 0 0. × . Thanks! Share it with your friends! ×. You disliked this video. Thanks for …
From edu.ava360.com


20 ETHIOPIAN FOOD RECIPES TO TRY - INSANELY GOOD
2022-06-15 Inguday tibs is traditionally served with injera, rice, or bread. 14. Yataklete Kilkil (vegetable stew) This healthy stew of potatoes, carrots, and green beans is the perfect antidote to cold nights and dreary days. Banish the blues with a comforting bowl of chunky root veg, spicy broth, and sweet tomatoes.
From insanelygoodrecipes.com


ETHOPIAN STIR-FRIED BEEF OR TIBS RECIPE - EASY RECIPES
Best Way Ethiopian Tibs (made with top sirloin) There are a LOT of recipes for Ethiopian Tibs (stir fried beef or lamb) on the web, and no two seem to be alike. The essence of the dish is chunks of tender meat in a savory sauce with onion, garlic, tomato and wine plus berbere seasoning to make it as spicy as you like.
From recipegoulash.cc


ETHIOPIAN SPICED LAMB STEW - PRIMAVILLAHOTEL.COM
Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat, turning, until browned all over, 6 to 8 minutes. Using a slotted spoon, transfer the lamb to a medium bowl. Repeat with the remaining lamb.
From primavillahotel.com


HOW TO MAKE ETHIOPIAN LAMB - SIGA TIBS - ETHIOPIAN RECIPES IN …
With my little Amharic skills I will try and let you know what some of the things are that we are using. Amharic is the national language of Ethiopia, there ...
From youtube.com


ETHIOPIAN FRIED LAMB – LAMB TIBS – ETHIOPIAN RECIPES – ETHIOPIAN …
2022-04-23 Friday, May 27, 2022. Home; Healthy Recipes; Easy Recipes; Organic Cooking; Breakfast Ideas; Salads; Desserts
From fasteasyfoods.com


ETHIOPIAN LAMB RECIPE - SIGA TIBS - ETHIOPIAN RECIPES IN ENGLISH ...
×. Thanks! Share it with your friends! ×. You disliked this video. Thanks for the feedback!
From en.ava360.com


GENERIC - TIBS -- ETHIOPIAN LAMB STEW - MYFITNESSPAL
Find calories, carbs, and nutritional contents for Generic - Tibs -- Ethiopian Lamb Stew and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Generic - Tibs -- Ethiopian Lamb Stew . Serving Size : 8 ounces. 800 Cal. 2 % 7g Carbs. 87 % 130g Fat. 11 % 38g Protein. Track macros, calories, and more with …
From myfitnesspal.com


WHAT WINE GOES WITH TIBS-ETHIOPIAN-LAMB-STEW-RECIPE-YUMMLY78770
The best 3 wines to pair with TIBS-ETHIOPIAN-LAMB-STEW-RECIPE-YUMMLY78770 are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: Côte d'Or Chardonnay. 3) Red: South African Cabernet Sauvignon. How we paired them… You chose tibs-ethiopian-lamb-stew-recipe-yummly78770. Our algorithm created the unique aromatic …
From delipair.com


ETHIOPIAN LAMB & ONION STEW | AWAZE TIBS | RECIPE | RECIPES, TEFF ...
Ethiopian Lamb & Onion Stew | Awaze Tibs. 1 rating · Makes 2-4. Sasha Martin | Global Table Adventure. 10k followers . Teff Recipes. Lamb Recipes. Baking Recipes. Ethiopian Cuisine. Lamb Stew. Pancakes Easy. Peanut Butter Cookie Recipe. Time To Eat. Middle Eastern Recipes. More information.... Ingredients. Meat. 1 1/4 lbs Lamb. Produce. 3 cloves Garlic. 1 …
From pinterest.com


YBEG TIBS WAT SPICY ETHIOPIAN LAMB STEW | LAMB STEW, SPICE MIX …
Jul 2, 2017 - Yebeg Tibs Wat Spicy Ethiopian Lamb Stew is a one-pot African food recipe of marinated lamb meat simmered in spicy sauce and sauteed with …
From pinterest.co.uk


ETHIOPIAN LAMB STEW | ETHIOPIAN RECIPES IN ENGLISH | SEGA ALICHA …
Ethiopian Lamb Stew | Ethiopian Recipes in English | Sega Alicha WotWe do not endorse any products on our channel and are 100% self-funded. If you would like...
From youtube.com


ETHIOPIAN LAMB ONION STEW STOCK IMAGE. IMAGE OF SAUCE - 86902755
Photo about Ethiopian Lamb Onion Stew - Awaze Tibs.African cuisine. Image of sauce, tasty, food - 86902755
From dreamstime.com


RECIPE: ETHIOPIAN LAMB STEW - EASY RECIPES
Ethiopian Mild Lamb Stew (Yebeg Alicha) 2 lbs lamb chops (ribs and meat) 1/4 cup clarified butter (purified) 2 cups white onions (thinly chopped) 1 tablespoon fresh garlic or 2 teaspoons garlic powder. 1 tablespoon fresh ginger root juice or 1/2 teaspoon ginger powder. 1 teaspoon false cardamom (korerima)
From recipegoulash.cc


ETHIOPIAN LAMB ONION STEW STOCK PHOTO. IMAGE OF AWAZE
Photo about Ethiopian Lamb Onion Stew - Awaze Tibs.African cuisine. Image of awaze, oily, food - 86598856
From dreamstime.com


AWAZE BEEF TIBS RECIPE: EASY, AUTHENTIC ETHIOPIAN BEEF STEW
2020-10-07 Instructions. Purée or mash the fresh ginger and garlic into a paste. In a bowl, mix together the steak, onion, rosemary, ginger, garlic, berebere and salt. Place a pan on medium heat. Add the oil and butter. When the pan is hot, place the spiced meat and onion mixture into the hot pan and cook for about 5 minutes.
From unpeeledjournal.com


ETHIOPIAN FOOD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SIGA TIBS (ETHIOPIAN BEEF STEW) – NOM DU JOUR
2021-07-27 Sear the beef until browned on all sides. Remove the beef and set aside for later. Turn the stove down to medium and add the onions and pepper. Cook, stirring regularly, for about 10 minutes or until the onions start to soften. Next, add in the other 2 tbsp niter kibbeh along with the bowl of seasoning.
From nomdujour.net


Related Search