Tightend Tip Sangria Soy Tri Tip Recipes

SHIRAZ SOY TRI-TIP MARINADE

Shiraz Soy Tri-Tip Marinade image

Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.

Provided by ButterflyVioletta

Categories < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup shiraz wine
2/3 cup soy sauce
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 minced garlic cloves

Steps:

Mix all together and marinate steak for two hours.

Nutrition Facts : Calories 161.6, Fat 13.6, SaturatedFat 1.9, Sodium 2794.6, Carbohydrate 6.3, Fiber 0.6, Sugar 2.1, Protein 5.3

BRENDA'S CABERNET-SOY TRI-TIP,

Brenda's Cabernet-Soy Tri-Tip, image

Make and share this Brenda's Cabernet-Soy Tri-Tip, recipe from Food.com.

Provided by Brenda.

Categories Roast Beef

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cabernet sauvignon wine
1/3 cup sugar
1/4 cup soy sauce
3 slices fresh ginger (each the size of a quarter)
2 garlic cloves
1 (2 lb) fat-trimmed beef tri-tip steak

Steps:

In a plastic food bag (at least 1 gal.), combine wine, sugar, and soy sauce.
With the flat side of a knife, crush ginger and garlic. Add to wine mixture.
Wipe beef with a damp towel and put in bag (beef, not towel!), seal, and shake to mix. Set bag in a pan and chill, turning occasionally, at least 30 minutes or up to 1 day.
Lift beef from bag, reserving the marinade. Lay meat on a grill above a solid bed of medium coals or on a gas barbecue on medium heat (you can hold your hand at grill level only 4 to 5 seconds). Cover gas grill. Turning beef as needed to brown evenly, cook until a thermometer inserted in center of thickest part registers 125° for rare, 20 to 30 minutes total for a 1 1/2- to 2-inch-thick piece.
Transfer meat to a carving board, keep warm, and let rest 5 to 10 minutes.
Meanwhile, pour reserved marinade into a 1- to 2-quart pan. Over high heat, boil marinade until reduced to about 1/2 cup, about 5 minutes. With a slotted spoon, discard ginger and garlic. Pour marinade sauce into a bowl and add juices that have drained from meat.
Slice meat thinly across the grain and accompany with sauce.

Nutrition Facts : Calories 372.7, Fat 20, SaturatedFat 7.9, Cholesterol 98.3, Sodium 756.8, Carbohydrate 12.8, Fiber 0.1, Sugar 11.3, Protein 30.6

SANTA MARIA-STYLE TRI TIP ROAST

Santa Maria-Style Tri Tip Roast image

My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with fresh salsa, tortillas, rice, and beans. Enjoy!

Provided by Pamlovestocook

Categories Main Dish Recipes Roast Recipes

Time 2h

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon kosher salt
1 tablespoon finely ground black pepper
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon dried rosemary
½ teaspoon dried sage
¼ teaspoon lemon pepper
¼ teaspoon seasoned salt
¼ teaspoon beef bouillon granules
1 (3 pound) beef tri-tip roast

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat.
Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil.
Roast in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil; let rest for 10 minutes before slicing across the grain.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 2.6 g, Cholesterol 158.1 mg, Fat 14.1 g, Fiber 0.8 g, Protein 46 g, SaturatedFat 5.2 g, Sodium 837.7 mg, Sugar 0.4 g

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