Heirloom Tomato Caprese Salad Recipes
GRILLED HEIRLOOM TOMATO CAPRESE SALAD
Provided by Trace Barnett
Categories appetizer
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Slice the tomatoes and mozzarella into 1/4-inch-thick slices.
- Prepare a grill for cooking over medium heat. Drizzle the tomato and mozzarella with olive oil and sprinkle with salt and pepper. Lightly oil the grill grates. Grill the tomato, flipping once, for a couple of minutes on each side.
- Whisk together the vinegar, sugar and honey in a small bowl until well combined. Sprinkle with salt and pepper to taste.
- Layer the salad by alternating tomato, basil and mozzarella. Drizzle with the balsamic mixture and serve.
HEIRLOOM TOMATO CAPRESE SALAD
Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor. (Fast, Easy)
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper. Sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
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