Tilapia And Shrimp Tacos With Cabbage Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW



15-Minute Shrimp Tacos with Spicy Chipotle Slaw image

This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

1 pound medium (26/30) peeled and deveined shrimp, tails removed
2 teaspoons chili powder
Kosher salt
2 tablespoons canola oil
4 scallions, thinly sliced
One 15-ounce can black beans, drained and rinsed well
1/3 cup prepared chipotle mayonnaise
2 limes, 1 zested and juiced and 1 cut into wedges
One 14-ounce bag store-bought coleslaw mix (about 6 cups)
1 bunch fresh cilantro, leaves and soft stems roughly chopped
Sour cream or Mexican crema, for serving
8 corn tortillas, warmed

Steps:

  • Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
  • Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
  • In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
  • Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.

BROILED TILAPIA FISH TACOS WITH CILANTRO-LIME SLAW



Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw image

This is my own recipe that I developed after trying several other recipes. These tilapia fish tacos are quick, easy, and delicious. My family loves them! Garnish with diced tomato, corn, avocado, red onion, and Mexican cheese.

Provided by Kristy

Categories     Main Dish Recipes     Taco Recipes

Time 30m

Yield 8

Number Of Ingredients 18

cooking spray
¼ cup Greek yogurt
¼ cup reduced-fat mayonnaise
4 tablespoons lime juice
3 tablespoons diced red onion
1 tablespoon rice vinegar
1 tablespoon dried cilantro
¼ teaspoon hot sauce
½ teaspoon salt
¼ teaspoon ground ancho chile powder
3 cups shredded cabbage
1 ½ pounds tilapia fillets
2 tablespoons lime juice
1 teaspoon ground cumin
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon garlic powder
8 (8 inch) flour tortillas

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
  • Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
  • Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.
  • Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.
  • Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.
  • Spoon the cooked tilapia onto each tortilla and top with the slaw.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 33.2 g, Cholesterol 32.7 mg, Fat 6.6 g, Fiber 2.5 g, Protein 22.9 g, SaturatedFat 1.6 g, Sodium 647 mg, Sugar 4 g

SHRIMP TACOS WITH CREAMY TACO SLAW



Shrimp Tacos with Creamy Taco Slaw image

The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.

Provided by Erin Clarke / Well Plated

Categories     Dinner

Time 30m

Number Of Ingredients 16

1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
1 tablespoon extra-virgin olive oil (divided)
1 teaspoon chili powder
1 teaspoon ground chipotle chili
1 teaspoon ground cumin
1/2 teaspoon kosher salt
6 to 8 corn or flour tortillas
Garnishes: avocados (cilantro, sour cream (or Greek yogurt), lime wedges)
1 cup nonfat plain Greek yogurt
2 tablespoons extra-virgin olive oil
1 clove garlic (peeled)
1/2 small jalapeno (seeds and membranes removed)
1/4 cup tightly packed fresh cilantro leaves
1/4 teaspoon kosher salt
Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
2 cups shredded cabbage ( or slaw mix)

Steps:

  • Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
  • Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
  • Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
  • Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.

Nutrition Facts : ServingSize 1 taco (of 8), including tortilla, shrimp, and slaw, Calories 158 kcal, Carbohydrate 14 g, Protein 13 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Fiber 2 g, Sugar 3 g

CRISPY TILAPIA FISH TACOS WITH SLAW



Crispy Tilapia Fish Tacos with Slaw image

Best fish tacos ever. Anybody who eats these is going to tell you to go open your own restaurant immediately. I've had plenty of people tell me "I don't like fish, but these tacos are amazing!" My secret in this recipe is the diet ginger ale. A lot of people use ginger beer, but I like the diet ginger ale because I find the batter is lighter and more crispy with all the flavor you get from ginger beer. Make 'em, eat 'em, love 'em, add them to your rotation. Top with jalapeno slices, if desired.

Provided by Jesse San Juan

Categories     Mexican Fish Tacos

Time 50m

Yield 4

Number Of Ingredients 21

1 cup mayonnaise
1 tablespoon diced onion
1 tablespoon finely chopped pickles
1 teaspoon lemon juice
2 cups chopped cabbage
½ cup shredded carrots
¼ cup chopped green onions
¼ cup chopped cilantro
1 clove garlic, minced
1 ½ teaspoons minced fresh ginger
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon sesame oil
1 quart vegetable oil for frying, or as needed
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup diet ginger ale
1 pound tilapia (bream), raw
salt and freshly ground black pepper to taste
8 (6 inch) corn tortillas, warmed

Steps:

  • Mix mayonnaise, onion, pickles, and lemon juice for tartar sauce in a bowl until well combined. Refrigerate until needed.
  • Combine cabbage, carrots, green onions, and cilantro in a bowl. Mix garlic and ginger with rice vinegar, soy sauce, honey, and sesame oil in a small bowl; pour over slaw and toss to coat. Refrigerate until needed.
  • Heat 1 1/2 inches oil in a deep pot over medium heat.
  • While oil is heating, mix flour and baking powder together in a bowl. Slowly add ginger ale and mix to combine. You don't want the batter to be overly thick; excess batter should be able to coat the fish entirely, but still be able to drip off.
  • Pat tilapia chunks dry and dredge in the batter until thoroughly coated.
  • Test the oil by adding a few drops of batter in it; when the batter begins to bubble and float, the oil is ready. Working in batches so you don't overcrowd the pot, carefully lower some tilapia into the hot oil. Fry until golden brown, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain and sprinkle with salt and pepper. Repeat with remaining tilapia.
  • To serve, place slaw on warm tortillas. Top with tilapia and tartar sauce.

Nutrition Facts : Calories 973.5 calories, Carbohydrate 56.8 g, Cholesterol 62.5 mg, Fat 70.3 g, Fiber 6.1 g, Protein 31.2 g, SaturatedFat 10.1 g, Sodium 914.2 mg, Sugar 5.3 g

POPCORN SHRIMP TACOS WITH CABBAGE SLAW



Popcorn Shrimp Tacos with Cabbage Slaw image

These healthy popcorn shrimp tacos combine classic flavors in a new way! It's one of my family's favorites. To make them low-carb, use lettuce instead of tortillas. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

2 cups coleslaw mix
1/4 cup minced fresh cilantro
2 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1 jalapeno pepper, seeded and minced, optional
2 large eggs
2 tablespoons 2% milk
1/2 cup all-purpose flour
1-1/2 cups panko bread crumbs
1 tablespoon ground cumin
1 tablespoon garlic powder
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
Cooking spray
8 corn tortillas (6 inches), warmed
1 medium ripe avocado, peeled and sliced

Steps:

  • In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside., Preheat air fryer to 375°. In a shallow bowl, whisk eggs and milk. Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., In batches, arrange shrimp in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 2-3 minutes. Turn; spritz with cooking spray. Cook until golden brown and shrimp turn pink, 2-3 minutes longer., Serve shrimp in tortillas with coleslaw mix and avocado.

Nutrition Facts : Calories 456 calories, Fat 12g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 414mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.

More about "tilapia and shrimp tacos with cabbage slaw recipes"

SHRIMP TACOS WITH CABBAGE SLAW - THE PEACH KITCHEN
shrimp-tacos-with-cabbage-slaw-the-peach-kitchen image
2018-04-22 Make the Garlic Sour Cream Sauce: Combine all the ingredients in a small bowl and set aside in the fridge. Make the Cabbage Slaw: Combine …
From thepeachkitchen.com
4.6/5 (8)
Estimated Reading Time 3 mins


10 BEST SHRIMP TACOS WITH CABBAGE RECIPES | YUMMLY
10-best-shrimp-tacos-with-cabbage-recipes-yummly image
2022-06-30 Honey Balsamic Beer Shrimp Tacos Isabel Eats. garlic powder, shrimp, cabbage, olive oil, salt, dark beer, honey and 12 more.
From yummly.com


10 BEST CABBAGE SLAW TACOS RECIPES | YUMMLY
10-best-cabbage-slaw-tacos-recipes-yummly image
2022-06-29 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw Real Food Whole Life. hot sauce, tortillas, lemon juice, cabbage, mayonnaise, lettuce and 7 more.
From yummly.com


SHRIMP TACOS WITH MANGO CABBAGE SLAW | FEASTING AT HOME
2015-06-04 Drizzle with just enough oil to lightly coat- 1 to 2 teaspoons. Mix all spices, salt and sugar in a small bowl. Toss spices with shrimp, mixing well. Set aside and make Mango …
From feastingathome.com


SHRIMP TACO RECIPE WITH SLAW (VIDEO) - VALENTINA'S CORNER
2020-09-21 Season the shrimp with taco seasoning. In a skillet, heat oil and butter until hot. Once hot add the shrimp and cook 2 minutes per side, or until pink and opaque. Warm the tortillas. Assemble: Add the cabbage slaw, shrimp, avocado, tomatoes. Drizzle with more cilantro lime sauce and fresh lime juice.
From valentinascorner.com


SHRIMP TACOS WITH SPICY CABBAGE SLAW - RECIPE - FINECOOKING
Wrap in a clean dishtowel to keep warm. Heat the oil in the skillet over medium heat until shimmering hot. Add the shrimp, season with salt, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat and drizzle with the remaining 1 Tbs. lime juice. Wrap the shrimp and slaw in the warm tortillas.
From finecooking.com


SHRIMP TACOS WITH CABBAGE SLAW - DINNER DIARY - WOMAN'S DAY
2011-05-05 Toss together a cabbage slaw (I used preshredded cabbage to make it even easier), give some shrimp a 3-minute turn in a hot skillet and warm up some tortillas. That's …
From womansday.com


EASY SHRIMP TACOS (CRUNCHY SLAW & CREAMY SAUCE!) - PINCH AND …
2018-11-28 Dribble in water to thin if desired. Step 3: Lightly char both sides of each corn tortilla in a hot cast iron skillet and transfer to a packet of aluminum foil to keep warm. Step 4: Toss shrimp with cornstarch. Step 5: Fry shrimp in hot oil (nearly smoking) in …
From pinchandswirl.com


SHRIMP TACOS WITH SLAW - CREME DE LA CRUMB
2020-03-13 First, melt butter in a large skillet set at medium heat. Stir the honey and Cajun seasoning into the butter, then add the shrimp and stir over medium heat for 3-5 minutes until …
From lecremedelacrumb.com


SPICY SHRIMP TACOS WITH SLAW - SUNKISSED KITCHEN
2022-07-08 Step 1: Into a skillet, add avocado oil and shrimp over medium high heat. Season with salt and cajun seasoning. Cook about 2 minutes, then flip, and cook the other side for …
From sunkissedkitchen.com


TILAPIA FISH TACOS RECIPE WITH CABBAGE SLAW - AN EDIBLE MOSAIC™
2020-06-19 Preheat oven to 350F. Brush the inside of a 9 by 13-inch casserole dish with 1/2 tablespoon olive oil; arrange the fish in the prepared dish. Whisk together the remaining 11/2 …
From anediblemosaic.com


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW FOOD
1 1/2 pounds tilapia fillets: 1 1/2 pounds large shrimp, peeled and deveined, tails removed: 1 tablespoon vegetable oil, plus more for oiling the grill grates: 4 cups finely-shredded green cabbage (about 1/2 medium head) Kosher salt: 1/2 cup sour cream: 3 tablespoons pickled jalapenos, chopped, plus 1 tablespoon pickling liquid: Freshly ground ...
From wikifoodhub.com


EASY SHRIMP TACOS RECIPE | MYRECIPES
Step 1. Preheat broiler with oven rack 6 inches from heat source. Toss together shrimp, cumin, coriander, ancho powder, garlic powder, 1 tablespoon of the olive oil, 1 teaspoon of the salt, …
From myrecipes.com


EASY FISH TACOS WITH CABBAGE COLESLAW - NOSHTASTIC
2018-04-27 Mix the cabbage slaw ingredients together and set aside. Rub the homemade blackened seasoning evenly over all the tilapia fillets. Bake Tilapia in a 350F oven on a sheet …
From noshtastic.com


CRISPY SHRIMP TACOS WITH CILANTRO CABBAGE SLAW - GIMME …
Place the pieces of shrimp into the flour, then in the eggs, and into the panko. Once the oil is hot, add the shrimp to the pan. Cook for 2 minutes on each side. Place the cooked shrimp on a …
From gimmedelicious.com


TILAPIA FISH TACOS RECIPE - THE SPRUCE EATS
2021-09-23 Preheat the oven to 350 F. Place the fish on a parchment paper-lined baking sheet. Brush the fish with the olive oil. Mix together the garlic powder, smoked paprika, chili powder, …
From thespruceeats.com


GRILLED SHRIMP TACOS WITH CABBAGE SLAW - THE LEMON …
Instructions. Heat a grill on high heat. In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per …
From thelemonbowl.com


SHRIMP TACOS WITH CABBAGE SLAW + AVOCADO CREMA - HONEST
2021-07-19 Ingredients. Avocado Crema. 1 avocado. 1 cup Greek yogurt. 1/3 to 1/2 cup fresh cilantro (Or fresh basil), to taste. 2 tablespoons lime juice. Spices to taste – I added 1/2 tsp. …
From honestandsimple.com


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW RECIPE | FOOD …
9:30am | 8:30c. The Great Food Truck Race
From private.blog-guru.web.id


PERFECT FISH TACOS WITH CILANTRO LIME SLAW | FEASTING AT HOME
2017-07-18 Step 1: It starts with the flavorful spice rub. Stir together the simple flavorful spice rub, and season the fish on both sides. Step 2: Make the Cilantro Lime Cabbage Slaw. Either …
From feastingathome.com


GRILLED TILAPIA TACOS WITH RED CABBAGE SLAW RECIPE
2017-09-13 1 Preheat a grill or grill pan over medium-high. 2 In a medium bowl, toss together the cabbage, red onion, cilantro, and 1 1/2 tablespoons of the lime juice, and the 1/8 teaspoon …
From livestrong.com


SHRIMP TACOS WITH CITRUS CABBAGE SLAW RECIPE | REAL SIMPLE
I used the already shredded washed cabbage from Trader Joe's, and added a tablespoon of mayo to slaw and used old bay seasoning on the shrimp. Going to try with tilapia the next time. Going to try with tilapia the next time.
From realsimple.com


SHRIMP TACOS WITH COLESLAW - SON SHINE KITCHEN
2019-06-21 Combine cabbage and carrots in a large mixing bowl. Whisk all other coleslaw ingredients together. Pour sauce over cabbage and toss to combine. Place in the refrigerator to sit while making the rest of the meal. Shrimp. Heat the oil in a large skillet over medium-high heat. In a small bowl, combine the flour, salt, pepper, and paprika.
From sonshinekitchen.com


FISH TACOS WITH CABBAGE SLAW RECIPE | MYRECIPES
Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from heat, and cut fish into bite-sized pieces. Warm …
From myrecipes.com


10 BEST FISH TACOS WITH CABBAGE SLAW RECIPES | YUMMLY
2022-07-01 Crispy Fish Tacos with Red Cabbage Slaw Simply Recipes lime, skinless cod fillets, whole milk, kosher salt, oil, red onion and 21 more Ancho Fish Tacos with Red …
From yummly.co.uk


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW RECIPE | FOOD …
Avocado + Spicy Peanut Chutney Toast. Jalapeno Pepper Juicy Lucy. Shows
From homesteadyjacksonmi.netlify.app


TILAPIA TACOS WITH CABBAGE SLAW - FOOD EQUALITY INITIATIVE
2019-01-07 Seasoned Tilapia. In a small bowl, combine all the tilapia spices, and stir until well combined. Set aside. Coat the fish in avocado oil, then sprinkle the spices over both sides of …
From foodequalityinitiative.org


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW | RECIPE | FOOD …
Apr 19, 2015 - Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network. Apr 19, 2015 - Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food …
From pinterest.com


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW | RECIPE | FOOD …
Aug 18, 2016 - Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network. Aug 18, 2016 - Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food …
From pinterest.com


CABBAGE SLAW (NO MAYO!) FOR FISH TACOS | AIR FRYER TILAPIA
2019-03-27 Instructions. Add all ingredients to a medium bowl and pour the apple cider vinegar on top. Mix well with hands or tongs. Place in fridge for at least 10 minutes to slightly cool. …
From thebeardandthebaker.com


TILAPIA TACOS WITH PURPLE CABBAGE SLAW – COOKING WITH KATIE…
2021-04-22 Add tilapia, tossing until evenly coated. Let marinate 10-15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in …
From cookingwithkatieandacocktail.com


EASY TILAPIA FISH TACOS WITH MANGO SALSA AND SLAW
2019-03-19 Preheat a large dry pan on the stovetop, for 2-3 minutes, over medium heat. Flick in a few drops of water—if it sizzles, pops, and evaporates, the pan is ready for the oil. Heat the …
From mondaysundaykitchen.com


TILAPIA TACOS WITH CREAMY CABBAGE SLAW: A BRAIN-HEATLHY RECIPE
2020-06-11 4. While the tilapia is cooking, in a medium bowl, mix the coleslaw, tomato, and lime juice. Set aside. 5. Remove the tilapia from the pan and allow to rest while you heat the …
From thewomensalzheimersmovement.org


SHRIMP TACOS WITH SPICY COLESLAW - COOKING ON THE FRONT BURNER
2020-02-10 In a large bowl combine cabbage, corn, onion, jalapeno, red pepper and cilantro. Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes. Heat grill with small grate. Sprinkle shrimp with some chili powder and grill until done. To serve, warm tortillas, add cabbage slaw, shrimp and ...
From cookingonthefrontburners.com


TILAPIA TACOS WITH NAPA CABBAGE SLAW (RECIPE) - CHIMES BY DESIGN
2012-05-26 directions. Prepare grill by placing two pieces of foil on it with a bit of oil. Heat to medium heat (300° to 350°)*. Prepare your slaw. Combine cabbage, green onions, cilantro, …
From chimesdesign.com


SHRIMP TACOS WITH AVOCADO SALSA AND CABBAGE SLAW RECIPE - FOODAL
2019-11-06 Preheat oven to 375°F. If frozen, place shrimp in a colander and thaw under cold running water. While shrimp are thawing, prepare the slaw. In a large bowl, combine …
From foodal.com


SHRIMP TACOS WITH ASIAN CABBAGE SLAW | EASY WEEKNIGHT RECIPES
2021-02-27 Set aside. In a skillet over a medium-high heat, add the butter and olive oil. Allow to heat up. Once hot, add the shrimp and taco seasoning and mix together; cook until shrimp …
From easyweeknightrecipes.com


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW | JUDY'S GOOD EATS!
Tilapia and Shrimp Tacos with Cabbage Slaw. foodnetwork.com Judy's good eats! loading... X. Ingredients. Marinade: 1/2 cup freshly squeezed lime juice (from about 5 limes) 1/3 cup olive oil; 1/3 cup loosely-packed marjoram leaves; 1 1/4 cups loosely-packed cilantro leaves; 1/4 teaspoon crushed red pepper flakes; 1 small garlic clove; Kosher salt; 1 1/2 pounds tilapia fillets; 1 1/2 …
From copymethat.com


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW | PUNCHFORK
1 1/2 pounds tilapia fillets; 1 1/2 pounds large shrimp, peeled and deveined, tails removed; 1 tablespoon vegetable oil, plus more for oiling the grill grates; 4 cups finely-shredded green cabbage (about 1/2 medium head) 1/2 cup sour cream; 3 tablespoons pickled jalapenos, chopped, plus 1 tablespoon pickling liquid; 24 soft corn tortillas
From punchfork.com


GRILLED BUFFALO SHRIMP TACOS WITH CABBAGE SLAW - CHALLENGE DAIRY
Add cabbage and cilantro and toss until well coated; set aside. Preheat grill to medium-high. Meanwhile, scoop Buffalo Snack Spread into a microwave-safe bowl and gently heat in the …
From challengedairy.com


TILAPIA AND SHRIMP TACOS WITH CABBAGE SLAW – RECIPES NETWORK
2019-06-24 Place the tilapia and shrimp in a large resealable plastic bag and add the marinade. Toss to coat, seal and refrigerate for 1 hour. Step 2. For the slaw: Meanwhile, toss the cabbage with 1/2 teaspoon of salt in a large bowl and let stand at room temperature for 30 …
From recipenet.org


Related Search