Tim Hortons Style Oatmeal Muffins Recipes

TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)

Tim Horton's Copycat Fruit Explosion Muffins Recipe - (3.8/5) image

Provided by Nanadi-2

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt
1 1/2 cups chopped berries (I used cut-up strawberries)
2 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon vanilla
Optional: jam for filling (I used raspberry/pineapple)

Steps:

Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.

TIM HORTON'S STYLE OATMEAL MUFFINS

Tim Horton's Style Oatmeal Muffins image

Make and share this Tim Horton's Style Oatmeal Muffins recipe from Food.com.

Provided by Member 610488

Categories Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup quick-cooking oats
1 egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 425F (220C).
Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats and let soak for 15 minutes. In a separate bowl, beat together egg and oil then stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
Spoon batter into prepared muffin cups until cups are 2/3 full. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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