Tim Hortons Walnut Crunch Recipes

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TIM HORTON'S STYLE CHOCOLATE CAKE DOUGHNUTS



Tim Horton's Style Chocolate Cake Doughnuts image

This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not include chilling time.

Provided by Member 610488

Categories     Dessert

Time 1h

Yield 16 doughnuts

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 cup unsweetened Dutch-processed cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups granulated sugar
1/3 cup buttermilk
3 tablespoons butter, melted
vegetable oil (for frying, 6-8 cups)
6 ounces chopped semisweet chocolate
1/2 cup whipping cream
1 tablespoon butter
2 teaspoons corn syrup
1 teaspoon instant espresso powder

Steps:

  • In a bowl, mix flour, cocoa, baking powder, and salt. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Stir into dry ingredients until well blended. Chill until cold, at least 1 hour or up to 3 hours.
  • Scrape dough onto a generously floured surface. With floured hands, pat dough out to about 1/2 inch thick. With a 3-inch doughnut cutter, cut out doughnuts. Pat together scraps of dough and cut again. (Alternately, shape dough into ropes about 5 inches long and 1/2 inch thick; join rope ends to form doughnuts.) Place doughnuts on a well-floured baking sheet.
  • Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart pan; heat to 375°F Place one doughnut at a time onto a wide spatula and gently slide into oil, frying up to three at a time. Cook, turning once, until puffy and cooked through, 3 to 4 minutes total (to check timing, cut first one to test). With a slotted spoon, transfer doughnuts to paper towels to drain. Repeat to fry remaining doughnuts.
  • When cool enough to handle, dip the top half of each doughnut in warm mocha glaze and place on a plate. Let stand until glaze is set, about 5 minutes.
  • Mocha Glaze - In a heatproof bowl, combine 6 ounces chopped semisweet chocolate, 1/2 cup whipping cream, 1 tablespoon butter, 2 teaspoons corn syrup, and 1 teaspoon instant espresso powder. Bring a few inches of water to a boil in a pan; remove from heat. Place bowl over water and let stand, stirring occasionally, until smooth, about 10 minutes.

Nutrition Facts : Calories 283.5, Fat 13.4, SaturatedFat 7.9, Cholesterol 70.9, Sodium 168.3, Carbohydrate 41.1, Fiber 4.1, Sugar 19.5, Protein 6.4

YOU WON'T BELIEVE THIS STUFF! WALNUT CRUNCH



You won't BELIEVE this stuff! Walnut Crunch image

I found this recipe and did an adaptation to it. It is perfect for a christmas food gift. The combination on the sweet and walnuts is so sinful! PLUS it is so easy to make!

Provided by annie chambers

Categories     Candy

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup real salted butter
1 1/3 cups sugar
1 tablespoon light corn syrup
3 tablespoons water
1 cup of roughly chopped walnuts

Steps:

  • Melt the butter over medium heat.
  • Add the corn syrup, water and sugar to mixture.
  • Heat to hard crack stage or 300 degrees on your candy thermometer.
  • When you get to 300 degrees, immediately remove from heat and add the walnuts.
  • After stirring them in, put them on a waxpaper lined cookie sheet and spread out mixture.
  • Let it harden and dry and you are done-- ENJOY!
  • WARNING>>>this stuff is addictive!

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